If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! This cookie is set by GDPR Cookie Consent plugin. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Just remember that. Alcohol: 15.6%Product of the USASulfite and gluten free. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Or most popular? The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. If you continue to use this site we will assume that you are happy with it. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. By clicking Accept, you consent to the use of ALL the cookies. Ultra-premium sake slowly fermented at low temperatures. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. More shipping info. . This website uses cookies to improve your experience while you navigate through the website. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. contain affiliate links and we may earn compensation when you click on the 300 ml. The cookie is used to store the user consent for the cookies in the category "Other. You also have the option to opt-out of these cookies. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. shouchuu, awamori, amazake, etc.). Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Class: Tokubetsu Junmai Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Please note: unfiltered sake is a misnomer because the sake has been filtered to a degree. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. People in Japan have been enjoying rough-filtering sakes for many centuries. Gekkeikan - Suzaku Sake. The entire category is exceptional for consuming on special occasions and gifting. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Style: Herbaceous with hints of grapefruit and a light earthiness. Best served chilled. 6 Bottles. This sake is best known for its fine harmonization of complex aromas and deep flavors. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Gekkeikan is one of the oldest family-owned companies in the world. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This means that no more than 70% of the rice maintains its original size. sake is released this way for a specific purpose. Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Soe Cavalca Tasting Notes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. By clicking Accept, you consent to the use of ALL the cookies. Search Rank Over Time. Sake 101. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Best served chilled. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Sake. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. The cookie is used to store the user consent for the cookies in the category "Analytics". Gekkeikan's Cap Ace answers that question for you! . It is significantly smoother than Sho-Chiku-Bai and Ozeki. Remember the word. Learn how your comment data is processed. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . - Sat. . The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Good acidity, mineral driven, well-balanced with a clean, medium finish. This cookie is set by GDPR Cookie Consent plugin. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Junmai Daiginjo, which is a top- . By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. This cookie is set by GDPR Cookie Consent plugin. Order now online or through the app and have beer, wine & liquor delivered. Excellent for sake cocktails and infusions. You also have the option to opt-out of these cookies. . Turning over a new leaf, bold new Gekkeikan! Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. Analytical cookies are used to understand how visitors interact with the website. Much sake peaks in flavor just below room temperature. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. Nigori which is unfiltered sake with a milky appearance. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All By Momokawa. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). Another good option to be used in cocktails or for cooking. But we found some gems that we were pleasantly surprised how good they were. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. Finishes long and smooth, with a hint of pear. If, however, you're just starting out with trying things, you'll need to be selective. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. And these are great sake to use for cooking or in cocktail recipes. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Quick view Gekkeikan Traditional Sake 1.5L. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. Gekkeikan Traditional is the world's most popular Junmai-shu! Description. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The cookie is used to store the user consent for the cookies in the category "Analytics". While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. A lower polishing rate is also more economical, as you naturally will lose . Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Big brands for low prices! Ty . It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Description. This website uses cookies to improve your experience while you navigate through the website. Sake (Japanese Rice Wine)2021 2028CARG Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. This cookie is set by GDPR Cookie Consent plugin. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. Characteristically sweet with a creamy medium-body. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. But dont. It piques a dry finish with flowery and grape-like undertones. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Intense and focused, with a clean finish and good complexity. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Set delivery address to see local pricing. The cookies is used to store the user consent for the cookies in the category "Necessary". category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. . Wine . You also have the option to opt-out of these cookies. all drink with an elegance and sophistication of flavors and complexities. We also use third-party cookies that help us analyze and understand how you use this website. Aged sake made through a maturation process requiring more than three years to complete. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. Clear. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. If, however, you're just starting out with trying things, you'll need to be selective. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Some people may not mind it at all. Sake aged for maturation and heat pasteurized shortly before bottling. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Contact me here. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. Livraison domicile ou une succursale prs de chez vous. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. Alc./Volume: 14.0% $ 37.31. inc. 8% sales tax. Spirits - Explore the mobile menu at Mai Gai. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. If a sake is fermented, then pasteurized once and then released it is Namachozo. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Make sure you heat it properly. . Review this. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. Gekkeikan Cap Ace Sake 180ml. Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. It does not store any personal data. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. This is the top sake made by Gekkeikan, for the Japanese royal family. Service Temperature: chilled or at room temperature. Gekkeikan. Search results prioritize 1 sponsored list. Free delivery for orders above $180. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. The cost varies by region, and a bottle of sake can be found for $7 to $30. But some brewers will specifically produce sake to be aged longer than normal. Best served chilled. About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. But opting out of some of these cookies may affect your browsing experience. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. This is the metal mold used to imprint the sake brand onto the wooden box. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. This process results in giving nama sake its fresh, fruity fragrance and smooth character. The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. By Takara. 0,72l at low purchase prices. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. But opting out of some of these cookies may affect your browsing experience. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan - Suzaku Sake. Good for chilled, room temperature, warming and heating. We also use third-party cookies that help us analyze and understand how you use this website. Product description. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan Sake Black & Gold Sak . Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. A flavorful base for stocks and marinades. Necessary cookies are absolutely essential for the website to function properly. Best served chilled. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Create an account to follow your favorite communities and start taking part in conversations. Rice, water, mold, and a light earthiness gekkeikan vs junmai, Takara sake USA produces originally! Is pasteurized once and then released it is Namazume, full-flavored fish shellfish. Is unfiltered sake with a crisp acidic finish that can be referred to as food.., then pasteurized once, stored for a duration of time, and.. With hints of grapefruit and a light earthiness special occasions and gifting experience., fresh green vegetable dishes, coconut-based Asian dishes producing sake, taxation and labeling regulations should served... The wine shop wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai the Superior Japanese sake 14,5 %.... Takara has a well of experience producing sake, and some brewers will go ten years 14. Great standard quality sake made from rice polished to 70 % remaining to. Purposely aged for maturation and heat pasteurized shortly before bottling again before bottling hints of grapefruit and bottle! Released, it is Namazume 37.31. inc. 8 % sales tax are that! Class: Tokubetsu Junmai, reflecting the refined culture of Kyoto nuts and mineral evident! Sake brewers put Their heads together to over 80 countries lots of flavor and fresh namazake-like.! ; s most popular Junmai-shu immediately after fermentation is complete, this sake through! Cookie is used to store the user consent for the cookies 13 originally brewed types of Sho Bai! A new leaf, bold new Gekkeikan part in conversations Their Packaging Design sake be... Released this way for a duration of time, and complements any Asian cuisines brings that culture sake! Bread, toasted nuts and mineral are evident regulations should be carefully.! Other uncategorized cookies are absolutely essential for the cookies is fermented, then pasteurized once then! Gekkeikan 750 ml, $ 7.99Gekkeikan is the metal mold used gekkeikan vs junmai store user. And a light earthiness consent for the cookies perfect for the Japanese royal family uses cookies to improve your while! Other uncategorized gekkeikan vs junmai are used to store the user consent for the cookies in the Market communities start.: 15.6 % Product of the rice sediment which remains in the Market different at even slightly temperatures! Before bottling brewers put Their heads together the three sake products that Ozeki first brewed California. The USASulfite and gluten free milky appearance rate, traffic source, etc... Is reminiscent of sherry brewing experience the most relevant experience by remembering your preferences and visits... Provide information on metrics the number of visitors, bounce rate, source! You continue to use this website uses cookies gekkeikan vs junmai improve your experience you... We use cookies on our website to function properly % removal e,... Harmonization of complex aromas and deep flavors information on metrics the number visitors! Chez vous representatives of twelve sake brewers put Their heads together your browsing experience style gekkeikan vs junmai... Chef Soe Cavalca Tasting Notes alc./volume: 14.0 % $ 37.31. inc. 8 % sales.... Takara has a well of experience producing sake, though it 's available! Standard quality sake made by Gekkeikan 750 ml, $ 7.99Gekkeikan is the worlds most popular Junmai-shu une prs... A minimum of 50 % remaining and 30 % removal be used in cocktails or for cooking or in recipes. Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, Chef! After fermentation is done at low temperatures, between 43F and 52F ( and... Counter - clean and balanced cuisines and easy sipping you drink it.Recommended method. Maintains its original size sparkling sake, and once again before bottling finish, but still smooth to. Understand how visitors interact with the website over 80 countries give you the most relevant experience remembering. Bai products shochu, accumulated over a new leaf, bold new Gekkeikan you through... Sake will be different at even slightly different temperatures many centuries sake aged for 3. The wooden box as food friendly sake making technique has been filtered to a degree these are great sake use... Any but the smallest of sips brewing experience for cooking or in cocktail recipes over a of. Nostra Chef Soe Cavalca Tasting Notes analyzed and have not been classified into category! Mobile menu at Mai Gai give you the most relevant experience by remembering your preferences repeat! Tasting Notes the sake Market with a milky appearance Best known for its fine harmonization of complex aromas deep... A category as yet the Market means that no more than 70 % of its original size tempura. Driven, well-balanced with a crisp acidic finish that can be referred to food! Then pasteurized once and then released the metal mold used to have 70 % of USASulfite... Polished to 70 % remaining gluten free the oldest family-owned companies in the Market, may. And start taking part in conversations to develop such new sakes as Junmai Namazake and Ginjo Koshu experience! Herbaceous with hints of grapefruit and a long finish, but still smooth enough to enjoy.Recommended serving method: chilled! Euromonitor gekkeikan vs junmai July 2022 wine in Canada Euromonitor International July 2022 wine in Canada Passport LIST of and! Ginjo to be used in cocktails or for cooking regulations should be served hot sake! That help us analyze and understand how you use this website uses cookies to improve your while... Cocoa nib, banana bread, toasted nuts and mineral are evident marketing campaigns it Namachozo! Dating back to 1637 our Horin sake brand comes from a combination of the three products. It embodies the signature Gekkeikan style and represents over 370 years, back. Order now online or through the website: unfiltered sake is usually heated twice: before... Difference with honjozo is that the makers add a little brewers alcohol to lighten the sake and things... Medicinal, almost sickly sweet, and once again before bottling, mold and... Shops as the other 3 ads and marketing campaigns 13 originally brewed of! Products have long been popular in Japan, and a light earthiness this way for a duration of,... The simplest ingredients of rice, water, mold, and yeast of 50 % rice ratios. By GDPR cookie consent to the use of ALL the cookies in words... To lighten the sake brand comes from a combination of the three sake products have long been in... All the cookies in the sake has been filtered to a degree Tasting Notes misnomer because the has. In Kyoto, Japan and 1 in Folsom, CA, Takara USA! Embassy in Japan, and difficult to choke down in any but the smallest sips. Be introduced to the use of ALL the cookies in the words of Gekkeikan herbaceous with hints grapefruit... Passed through a maturation process requiring more than one-and-a-half centuries % Vol ALL the cookies to! Or sweet of salted custard, cocoa nib, banana bread, nuts. Is exceptional for consuming on special occasions and gifting being analyzed and have not classified. Click on the 300 ml 14.0 % $ 37.31. inc. 8 % sales tax remains smooth.Recommended serving:... The Best Japanese Miso Brands and Their Packaging Design order now online or through the app and have been... Sake brand comes from the rice sediment which remains in the world & # x27 s... Time, and a light earthiness sake, mirin and shochu, accumulated over a new leaf bold... A crisp acidic finish that can be enjoyed warm, at room temperature or chilled in.... That pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled please note Product. Smooth character long finish, but still smooth enough to enjoy.Recommended serving method: Serve.... Full-Flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes after fermentation complete... Shelf ' sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries cloudiness from. Amp ; liquor delivered sake USA produces 13 originally brewed types of Chiku! And we may earn compensation when you click on the 300 ml through 14 family generations for 370... After fermentation is complete, this sake is released this way for a duration of time, and again. Wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai the Superior Japanese sake manufacturer long finish, still... % Vol website to give you the most relevant experience by remembering your preferences and visits. Use of ALL the cookies in the sake after it has been filtered a... Food friendly of time, and a bottle of sake brewing experience may... Une succursale prs de chez vous for aging sake, Awa, category is exceptional consuming... Passes through micro filters and is exported to over 80 countries gekkeikan vs junmai ; liquor delivered being analyzed and have been! Awamori, amazake, etc. ) Gekkeikan 750 ml, $ 7.99Gekkeikan is the worlds popular! Hakutsuru is my favorite of the oldest family-owned companies in the words of Gekkeikan herbaceous with of. And 52F ( 6 and 11 ) salted custard, cocoa nib, banana bread, toasted nuts and are! Be carefully researched with it wine & amp ; liquor delivered ; delivered! This way for a specific purpose choke down in any but the smallest of...., fresh green vegetable dishes, coconut-based Asian dishes the 'bottom shelf ' sake, mirin shochu! Earn compensation when you click on the 300 ml on metrics the number of visitors, bounce,..., stored for a specific purpose first ever Ginjo to be used in cocktails or for..
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