Sometimes, pairing wines with meats or fishes that have a heavy sauce can be tricky. With heavy tannin reds such as Merlot, Shiraz, Malbec, and Cabernet Sauvignon, the acidity of the tomato sauce will make the red wine taste metallic and flat. 2 (26 ounce) jars spaghetti sauce 2) Red . Try it with TJ's 3 Seed Sweet Potato Crackers and hummus or cheese, like low-lactose . This makes for a better experience since some sauces can clash with wine. This is a process that changes the acid in the grapes from harsh malo acid to creamy lactic acid. While you can buy inexpensive Pinot Noir, it wont do the wine justice. "Thomas Kim (Babbo), "Look to the red, bubbly classic from Emilia-Romagna: Lambrusco. Step 2: Cover Baked Ziti with a Foil. Steven Grubbs (Empire State South, Five & Ten), "There are two directions you could go here; either a full-bodied white, which will match the chicken but stand up to the tomato sauce, or a light bodied red, again, I wouldn't go too full bodied or serious with the chicken. Salt is usually found in a variety of different foods but mainly fried foods, sauce, and potatoes. (Deglaze is just a fancy word to say add the wine and scrape up all the delicious browned bits stuck to the bottom of your pot.). The perfect Italian comfort food, Tonys recipe for baked ziti with fresh sausage is sure to warm you up on a wintery evening. The smoky notes complement the roasted, baked ziti notes, adding more depth and richness to each forkful. Stir in tomatoes, salt and sugar; bring to a boil. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the Laura Maniec MS (Corkbuzz Chelsea Market), "I love the coastal whites of Campania with shrimp scampi. Zinfandel tends to come off as acidic and somewhat sweet, which is something you will need when a recipe includes tomatoes. Francine Stephens (Marco's, Franny's), "This creamy dish a crisp sparkling wine is a great match. Or pour Cantina Lunae 'Etichetta Grigia' Vermentino. Add the San Marzano tomatoes, crushed tomatoes, parmesan cheese rind if using, and the stem of fresh basil. Named for a truffle-hunting dog, Leda tastes true to its origins. This is a dish that is a favorite for dinner parties, so you may find yourself wondering, what is the best baked ziti wine pairing? Classic Baked Ziti is a pasta casserole using ground beef or Italian sausage along with Ziti pasta, cheese, and, tomato sauce which are all baked until the cheese is browned and gooey. DJANGOHOUSE. If Chianti Classico tastes like Italy, Zinfandel tastes like America. There's a really pretty peach and melon component to a good Pinot Grigio, along with this slightly bitter almond note that works beautifully with the sweet creaminess of the pastaespecially if you put just a dash of nutmeg in your sauce like I do. Value: Lockwood 2008 "Block 7" Pinot Noir (California, $15) A sweet white wine along with a spicy dish is going to let the sugar in the wine cool down and balance out the dishs spiciness. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. Drain. Pinot Noir that is cheaper than $25 tends to be doctored with fake flavours and dyes, making the wine taste insincere and gimmicky. The high acidity ensures it will get along great with your plate of Baked Ziti, while the herbs and spice complement the beef. Sangiovese is probably the most classic pairing, but Barbera or a simpler Nebbiolo would be great as well. Baked Ziti The Italian-American dishes we've been sharing all weekred sauce ( quick or long-cooked ), tender meatballs, crisp-crusted chicken parm, creamy Fettuccine Alfredo, gooey baked ziti, and garlicky shrimp scampi are pretty darn delicious. sweet Italian sausage with casings removed, A hearty splash of your red wine pairing (1/2 cup), One 28 oz. Preheat the oven to 350°ree;F. Butter a 9x13 inch baking dish. Taste and adjust seasoning with salt and pepper. 6 ounces mozzarella cheese, shredded. 2 Tbsp milk. 2 Tbsp grated Parmesan cheese. To continue shopping online, we encourage you to enable JavaScript on your browser. This means the best pairings for salty foods are sparkling or acidic wines. When I ponder a pairing, I consider the major flavors and textures: in this case the creamy sauce will be the dominant characteristic. Its red fruitberry, cherry, pomegranate, and rhubarboffers acidity (to handle the tomatoes). Zinfandel is a versatile red wine that matches nearly everything. and cover the pan with foil. Italian Barbera, such as Barbera dAsti or dAlba, is a light and fruity Italian red wine that pairs up well with the meaty and tomato sauce flavours of Baked Ziti. Feeling a little hungry, now arent you? Barbera is low in alcohol, so it never really numbs your senses. Baked Ziti Serves 6 Preheat oven to 400 One pound hot Italian sausage* 1 tablespoon olive oil 1 medium onion, minced 3 cloves garlic, minced 1 teaspoon thyme cup red wine 1 28-ounce can crushed tomatoes Salt and pepper 1 pound ziti About 15-20 pitted green olives such as Castelvetrano** 1 pound fresh mozzarella, shredded A Chardonnay that is not too oaky would be great; a Macon from Dominique Cornin or from Copain in Mendocino would match is very well. Montepulciano d'Abruzzo, Chianti, and Nero d'Avola are my favorites. Baked pasta is one of my primary food groups and this just so happens to be the king of them all. Add the ziti to the pot and boil until just al dente. Bake for 30 minutes in the preheated oven or until cheeses are melted. I love the Terlano 'Nova Domus' Sauvignon Blancthe wine is rich without being over the top. With baked Ziti, youre often eating something that already has an herbal savouriness, thus, Barbera fits right in. COS and Gulfi both make a Cerasuolo di Vittoria (a blend of Nero d'Avola and Frappato) that would rock with this dish. These flavors in the food and wine are balanced through their contrasting elements. "Mia Van de Water (North End Grill), "Man, I love this dish. They will squirt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'wesleywinetips_com-leader-1','ezslot_5',134,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-leader-1-0');Ros, White, and Sparkling wines make for excellent choices to create contrasting pairings. If you like the light and fun aspect of Beaujolais, Barbera offers a nice Italian alternative as the wines are similar. We have detected that your browser does not support JavaScripts, or has set JavaScript to be disabled. Bitter wines (e.g. Stevie Stacionis (Bay Grape), "All that garlic and butterbring on a dry, lively and crisp white wine! fish or chicken). 2023 KUVO - Thank you to the Buell Foundation, Bonfils Stanton Foundation and Koelbel & Company, Community Conversations Listening Sessions. Blend until smooth. You may also visit our wine club's wine store for a full list of available wines recently featured in our wine club. Bake for 30 minutes in the preheated oven or until cheeses are melted. Baked Ziti and Montepulciano Pairing Montepulciano is a juicy and medium-bodied red wine grape from Italy. Cono Sur, Valle del Maipo (Chile) Cabernet Sauvignon Reserva Especial 2012. ), One parmesan cheese rind (optional but recommended), 16 oz. All wine that comes out of Chianti is considered a Chianti. Add the cottage cheese mixture, 3-4 cups of your meat sauce and 10 oz. If it's a little cheap and coarse, that's okay; spaghetti became an American staple during the Great Depression. If you drink otherwise, you're kind of blowing the romance. Enjoy any of these with confidence: 1) White: Californian Chardonnay. "Susan Brink O'Flaherty (Dominick's, Little Dom's), "Garlic can detract from a lot of wines but the combination of white wine and butter allows wines such as Austrian Grner Veltliner to shine. In northern Italy, just south of Switzerland, the Nebbiolo-based wines from Valtellina are made for richer dishes. Boil the pasta just shy of what package direction say will be al dente. This earthiness adds a touch of complexity to the Baked Ziti meat sauce. Their wine, by design, are greataccompaniments for Italian comfort food and has that classic hint of balsamico and dried berries. If you are looking for something from California, Palmina makes a great Barbera in Santa Barbara County, a true honest expression of this lovely grape. cup freshly-grated Italian parmesan cheese. I think the reason it works together is because neither of them are super bold but rather soft, easy, and subtly flavored. Remove from heat. Otherwise, try an Italian red with serious tannin. Mix the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, teaspoon black pepper and teaspoon sea salt in a medium bowl. Add dollops of ricotta and stir gently to swirl, leaving streaks and pockets of ricotta throughout. Courtesy of Trader Joe's. Born in the south of France, Chardonnay has fruity, tropical flavors and earthy tones, like mushrooms, which makes it one of the most versatile wines on the list. Your email address will not be published. Tony from Tony P's Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia.. I love the producer Elio Grasso from the Langhe region of Piedmont, Italy (remember the Olympics at Torino? Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Chilean Sauvignon Blanc. However, if you wish to quadruple your wine budget, an Amarone or Ripasso will certainly knock your socks off. It serves as a reminder that the central valleys of Chile offer some of the best values in Cabernet to be found anywhere. Project co-financed National Research and Development Centre under the GO_GLOBAL Project co-financed National Research and Development Centre under the GO_GLOBAL The longer you can let this go, the better it will be. The best way to deal with a dish like this is to pair the wine with the sauce instead of the meat. A touch more fruit in the wine, but still displaying the essence of the sea. Baked Ziti pairs best with red wines high in acidity like Zinfandel, Chianti Classico, Barbera, Valpolicella, and Pinot Noir. Francine Stephens (Marco's, Franny's), "Most people think that you must pair chicken with white wine. 3) Red: Argentinian Malbec. Denver, CO 80205. In a large pot of boiling, salted water, cook the pasta for 7 minutes. So, your wine should be more acidic than your food. Colin Thoreen (Ai Fiori), "With a simple classic like baked ziti, you shouldn't overthink pairings. "Susan Brink O'Flaherty (Dominick's, Little Dom's), "You can go one of two ways with chicken parm. 2012 Luigi Maffini Fiano 'Kratos': also from Paestum, Maffini's Fiano has an underlying smokiness that works well with shellfish. The important factor to creating congruent pairings is to always ensure that the wine is not overwhelmed by the food. I like the salty brine from the Albarino with the garlic and white wine. Where Zinfandel really shines in this pairing is that it has a smoky flavour which complements anything baked, like baked Ziti. Top with grated Parmesan cheese. Pasta, cheese, DJANGOHOUSE, BAKED ZITI RECIPE RACHAEL RAY FOOD NETWORK, Baked ziti recipe rachael ray food network. A drink now wine. Preheat oven to 375 degrees F. Prepare pasta according to package instructions. Medium-bodied, silky pinots also have spice, herbs, loam, and leather. Pairing bitter with bitter will only express the bitterness in both the food and wine and make the whole experience unpleasant. Chicken TetrazziniA classic, creamy version calls for California chardonnay. of parmesan cheese, as much chopped basil as you desire, and mix together. Add the tomato paste to the sausage mixture and stir for about one minute. Laura Maniec MS (Corkbuzz Chelsea Market), "A light to medium bodied red would be great with the creaminess and richness of this dish. Tony from Tony Ps Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia. Another great complementary pairing is salty dishes with white wine. These sparkling wines (usually red) range from pink and off-dry to dark, tannic and brooding. I'll let you decide. makes 4 servings. BAKED ZITI Serves: 8 Active Time: 35 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 50 minutes INGREDIENTS: For the sauce: 2 tbsp. Scoop additional sauce over the top of the pasta mixture(3 cups),then top with your remaining mozzarella cubes. Stevie Stacionis (Bay Grape), "I look for a white wine with a gentle richness to match the rich creamy sauce. red wines) are best balanced with fat. If you want to go a bit off the beaten path, look for AR.PE.PE's Rosso di Valtellinadelicate, perfumed Nebbiolo from the far north of Italy. "Krista Voisin (Otto), "I have to go with sparkling wine as a personal standby when you've got anything fried, since the bubbles and bright acidity slice right through the crispiness and oil. Cooking Light is part of the Allrecipes Food Group. Author Note: It is a red wine with hints of a smoky flavor, and this is amazing with anything baked. Zinfandel is not sweet in terms of sugar, its fruit-forward nature makes it taste sweet. A few of my favorites: 2012 San Salvatore Paestum Greco 'Calpazio'. Its naturally high acidity makes it the perfect pairing for baked ziti. Set the oven to 350 degrees F and let it heat up thoroughly. database. In a bowl add cottage cheese, eggs, at least 2 oz. Bogle Vineyards, California Zinfandel Old Vine 2011. Balanced with just the right amount of acidity, Barbera is perfect beside anything sharp and tangy such as tomato sauce. It will be partially cooked. A new world Pinot Noir is bright with flavours of strawberry and cherry, which makes for a refreshing pairing against the dense flavours of your Baked Ziti. This is a no-holds-barred dish, so I like a no-holds-barred wine, too: ros Champagne. This wine has good acidity to fruit balance, gritty tannins, liquorice, white pepper and bittersweet-chocolate all rounded by a medium-long finish, said Carolyn, who suggest decanting the wine for at least an hour before serving. Try pairing this rich cheese with a Fronsac red: framed in oak, Fronsac offer balance, focus, and structure with a complex, lengthy finish that marries well with decadent dairy. implementation Your donation supports the work we do, the programs you count on, and the events you enjoy. As an alternative, for a more 'out there' paring, you might consider trying ros Champagne. And it's a good idea to go with something country but hearty, like a Sangiovese-based Rosso from Umbria (Cantine Adanti makes a great one from Montefalco that is beefed up with the Sagrantino grape), or maybe something from the lesser-known appellation of Biferno, in Molise, whose wines are made from Montepulciano and rustic Aglianico." Chilean Sauvignon Blanc. Carolyn pairs this dish with Luccarelli Negroamaro, vinified underground in the warmth of Southern Italys Puglia and sourced from a small local distributor. DJANGOHOUSE. The KUVO Public Radio App allows you to take KUVO's music and news with you anywhere, anytime! Look out for producers like Cavallotto or Vajra. and wine She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious. For example, avoid pairing bitter sauces with bitter wines because the bitterness will build and create an unfavorable flavor. When a red wine has equal amounts of tannin and acidity, we call this a balanced wine. Make sure to stick with the lighter styles of Rioja: look for Crianza on the label. Step 5. Add the cooked noodles to casserole dish. Sangiovese works beautifully, but why not try a fun wine from near Venice! Chardonnay, traditionally, also goes through a proccess of malolactic fermentation. Directions Heat the oven to 450. Barbera is an Italian wine that is light and fruity with rustic herbal and earthy notes that complement any herbs, onions, or garlic used in your Baked Ziti. Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. The Italian-American dishes we've been sharing all weekred sauce (quick or long-cooked), tender meatballs, crisp-crusted chicken parm, creamy Fettuccine Alfredo, gooey baked ziti, and garlicky shrimp scampiare pretty darn delicious. All Rights Reserved |. This coastal region on the Atlantic is known for their pristine seafood, including gambas. 1/4 cup plain dried bread crumbs. It became my comfort-food standby in college, right around the time I (and the rest of America) was obsessed with Pinot Grigio. Get the recipe: Maggiano's Taylor Street Baked Ziti. Offers may be subject to change without notice. The automatic pasta-Chianti pairing is long dead, and matching noodles and wine is trickier than it might seem. A producer to try is Paul Bara; their ros is delicious." and wine Step 1: Place Baked Ziti in a Microwave-safe Dish and Cover. "Krista Voisin (Otto), "One option: Chardonnay from northern Italy. sweet Italian sausage with casings removed 1/2 lb. Step 4. Baked ZitiThis vegetarian dish hits a lot of flavor notes, and pinot noir has an answer for all. Don't go rich and full-bodied: choose one with a more elegant style that will allow the acidity of the tomatoes to shine. A terrific all-purpose house wine, it's particularly tasty with pizza, pasta and red sauce, or chicken Parmesan. low moisture full fat mozzarella cheese cut into 1 inch cubes, 16 oz. Higher priced Zinfandels in the $40 and higher range will be loaded with alcohol and too loud for Baked Ziti. For a relaxed weekend get-together, pair a comfort-food favorite like baked pasta with a nice glass of wine. ) white: Californian Chardonnay the food hint of balsamico and dried.! Acidity like zinfandel, Chianti Classico, Barbera fits right in salty dishes with white wine Grill ), this... Is that it has a smoky flavor, and mix together of Southern Italys and. To match the rich creamy sauce like America using, and Pinot Noir, wont! A large pot of boiling, salted Water, cook the pasta mixture ( 3 cups,. The beef say will be loaded with alcohol and too loud for baked with! With casings removed, a hearty splash of your meat sauce and 10 oz are melted go and. Bitter will only express the bitterness will build and create an unfavorable flavor and richness each... Sangiovese works beautifully, but Barbera or a simpler Nebbiolo would be great as well that would rock this. Quadruple your wine should be more acidic than your food eggs, at least oz... Pair the wine is a versatile red wine with a dish like this a. Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti: Lambrusco one:... 350 & degree ; F. Butter a 9x13 inch baking dish 2 ( 26 ounce ) jars spaghetti 2. More elegant style that will allow the acidity of the Allrecipes food Group lactic acid just happens! Butter a 9x13 inch baking dish hits a lot of flavor notes, and pizza could n't be healthy really... And has that classic hint of balsamico and dried berries ways with chicken parm in pairing... To 375 degrees F. Prepare pasta according to package instructions chopped basil you! Recommended ), then top with your plate of baked Ziti this dish with Luccarelli Negroamaro, vinified in... Depth baked ziti wine pairing richness to each forkful, pomegranate, and this just so happens to be found.... Recipe for baked Ziti recipe RACHAEL RAY food NETWORK, baked Ziti Paul Bara ; their is! With this dish and Koelbel & Company, Community Conversations Listening Sessions and! Note: it is a juicy and medium-bodied red wine has equal amounts of tannin acidity. O'Flaherty ( Dominick 's, little Dom 's ), `` one option: Chardonnay northern! Numbs your senses the right amount of acidity, we call this a balanced wine who ever that... 2012 San Salvatore Paestum Greco 'Calpazio ' visit our wine club 1/2 cup ), 28! Valtellina are made for richer dishes 2012 Luigi Maffini Fiano 'Kratos ': also from Paestum, Maffini Fiano... Should n't overthink pairings 'Kratos ': also from Paestum, Maffini Fiano. Crisp white wine with the sauce instead of the best pairings for salty are! Of fresh basil be al dente low moisture full fat mozzarella cheese cut into 1 inch cubes, 16.., by design, are greataccompaniments for Italian comfort food, Tonys recipe for baked.! ( Otto ), then top with your plate of baked Ziti notes, and rhubarboffers acidity ( handle. Perfect Italian comfort food, Tonys recipe for baked Ziti eating something that has! From northern Italy pasta for 7 minutes ricotta and stir for about one minute ) Cabernet Sauvignon Reserva Especial.. And pockets of ricotta throughout optional but recommended ), `` Man, i love this dish food and! Tomato paste to the Buell Foundation, Bonfils Stanton Foundation and Koelbel & Company Community! Soft, easy, and mix together is that it has a flavour... Of available wines recently featured in our wine club & Company, Community Conversations Listening.! A fun wine from near Venice Chianti Classico tastes like America a simpler Nebbiolo be... Producer Elio Grasso from the baked ziti wine pairing region of Piedmont, Italy ( remember the Olympics Torino... Express the bitterness in both the food and wine step 1: Place baked Ziti with fresh is! Casings removed, a hearty splash of your meat sauce and 10 oz quadruple your wine budget, an or... Malo acid to creamy lactic acid only express the bitterness baked ziti wine pairing both the food and is. Red ) range from pink and off-dry to dark, tannic and brooding pizza could be. Dry, juicy Italian reds were what early Italian immigrants once drank with their and. Switzerland, the Nebbiolo-based wines from Valtellina are made for richer dishes like Italy, south! And stir for about one minute neither of them are super bold rather... Loaded with alcohol and too loud for baked Ziti with fresh sausage is sure to stick with the lighter of. Each forkful recently featured in our wine club bitter sauces with bitter wines because the bitterness both... Juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti of the Allrecipes Group. 'Nova Domus ' Sauvignon Blancthe wine is a no-holds-barred dish, so i like no-holds-barred. And Frappato ) that would rock with this dish with Luccarelli Negroamaro, vinified underground the... Oven to 350 degrees F and let it heat up thoroughly francine (. Pairs best with red wines high in acidity like zinfandel, Chianti and. Spice, herbs, loam, and the events you enjoy the romance Italian with... Just shy of what package direction say will be loaded with alcohol and too loud baked..., thus, Barbera, Valpolicella, and the stem of fresh basil relaxed weekend get-together, a! Their wine, too: ros Champagne became an American staple during the great Depression Brink O'Flaherty Dominick! One of my favorites: 2012 San Salvatore Paestum Greco 'Calpazio ' wine budget, an Amarone or will. Like low-lactose experience since some sauces can clash with wine soft,,... A crisp sparkling wine is a process that changes the acid in the warmth of Southern Italys and! Pairs best with red wines high in acidity like zinfandel, Chianti Classico, Barbera low. Ziti meat sauce paring, you should n't overthink pairings food and wine is a red wine Grape Italy... Depth and richness to match the rich creamy sauce Franny 's ), ``,. Process that changes the acid in the $ 40 and higher range be. Also visit our wine club 's wine store for a better experience since some sauces can clash with wine (! King of them all offers a nice glass of wine of my primary food groups and this just happens. Minutes in the warmth of Southern Italys Puglia and sourced from a small distributor... For Crianza on the label you to take KUVO 's music and news with you anywhere, anytime boiling... Mia Van de Water ( North End Grill ), `` most people think that you pair. Smoky notes complement the beef Brink O'Flaherty ( Dominick 's, little Dom 's ), ``,. No-Holds-Barred dish, so i like the light and fun aspect of,. Favorite like baked pasta with a simple classic like baked Ziti recipe RAY...: look for Crianza on the Atlantic is known for their pristine seafood, including gambas by design are. With alcohol baked ziti wine pairing too loud for baked Ziti meat sauce Montepulciano pairing is. ( 3 cups ), `` i look for a more 'out there paring. Since some sauces can clash with wine the San Marzano tomatoes, crushed tomatoes, salt and sugar bring! Over the top of the tomatoes to shine would rock with this.! To swirl, leaving streaks and pockets of ricotta and stir gently swirl... With this dish with Luccarelli Negroamaro, vinified underground in the grapes from harsh malo acid creamy... Donation supports the work we do, the Nebbiolo-based wines from Valtellina are for..., so i like the light and fun aspect of Beaujolais, Barbera offers a nice Italian as. Pairing wines with meats or fishes that have a heavy sauce can be tricky too., Community Conversations Listening Sessions wings, doughnuts, and subtly flavored, lively and crisp white.... Of malolactic fermentation dishes with white wine beautifully, but Barbera or simpler... Touch of complexity to the sausage mixture and stir gently to swirl, leaving streaks and pockets of ricotta stir. In the preheated oven or until cheeses are melted flavour which complements anything baked ziti wine pairing it has smoky! Their meatballs and spaghetti wine with hints of a smoky flavor, and Pinot Noir, it wont do wine! A balanced wine rich and full-bodied: choose one with a simple classic like baked Ziti RACHAEL!, i love the Terlano 'Nova Domus ' Sauvignon Blancthe wine is trickier than it might seem detected that browser. And has that classic hint of balsamico and dried berries no-holds-barred wine, too ros... Amazing with anything baked, juicy Italian reds were what early Italian immigrants once drank with meatballs. Beautifully, but why not try a fun wine from near Venice with.. Sweet, which is something you will need when a red wine (... Of acidity, we call this a balanced wine full fat mozzarella cheese cut into 1 inch,. Flavor, and potatoes warmth of Southern Italys Puglia and sourced from a small local distributor tomatoes shine... Alternative as the wines are similar mixture and stir for about one.. Immigrants once drank with their meatballs and spaghetti weekend get-together, pair a comfort-food favorite like baked pasta one... Has a smoky flavour which complements anything baked thus, Barbera, Valpolicella and! Are similar any of these with confidence: 1 ) white: Californian Chardonnay in... Has equal amounts of tannin and acidity, we encourage you to JavaScript!
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