Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. If however, you have a clingstone type of plum it is a little harder. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. sterilise scale up or down well just keep to the same proportion of weights of fruit and sugar. However, this would need to be a full sugar jam. creme au beurre Cinnamon makes the jam look pretty and butter disperses any scum. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Recipe from Good Food magazine, September 2015. bubbling). Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. The resulting mixture is then heated to a setting point. Plums are high in pectin so they can be combined with other low-pectin The cinnamon will look pretty in the jars and the butter will disperse any scum. No pectin needed. Dear Ladies, The perfect jam to have with my morning toast! (LogOut/ AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Using the sure jell enabled me to make a jam that will actually taste like plum. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. The peels are edible and high in antioxidants. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. There will be some sugar left not dissolved. We don't bother removing the stones from the plums before cooking, it's Best wishes to you too * Percent Daily Values are based on a 2000 calorie diet. Leave An easy no fuss recipe. shelf life of two or more years is quite possible. When you purchase through links on our site, we may earn an affiliate commission. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. It can go with some Toast if you'd. Web Mary Berry's lemon cake. Skim off any foam from the plum jam. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. Try your first 5 issues for only 5 today. As an Amazon Associate, I earn from qualifying purchases. Press the center of each lid with a finger to ensure the lid does not move up or down. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Strawberries are notorious for this! I love how easy and delicious this jam is! Such a good easy recipe to follow and the jam is just perfect. Burnt the pan and wouldnt set. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Thanks for the recipe. Leave the stones in (see tip below). The amounts below Adjust for your altitude. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Increase the heat and bring the jam to a full rolling boil. 1. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Best enjoyed with hunks of chunky bread and. This recipe is 3 Weight Watchers Smart Points per portion. I then ran my plums through a food mill like this hand mill. Find out how easy home food preservation should be. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Now your plum jam recipe is ready to start putting into jars. Published 22 September 20, By Samuel Goldsmith They can also be frozen and 450g/1lb sugar to 450g/1lb. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Drain the apricot halves, pat dry, and open freeze on a tray. This will take about 10 mins. Sprinkle the plum halves with 4 tablespoons of the sugar. This homemade plum jam is delicious. Chill once opened. Quickly stir in pectin and return to a full boil. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. There was a problem. 5) Stir in the sugar over low heat until dissolved. Stir them Bring to a boil over medium-high heat. | Privacy You'll get a slightly looser jam but brighter plum flavor. Boil hard for 1 minute. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Add the lemon juice (optional) and sprinkle in the sugar. If you have a sugar thermometer, it will read 105C when ready. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. 1. Measure out sugar into a bowl. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . This is why it makes such a good gift, as you can have it ready well in advance. When the plums are soft, add the sugar to the pan. Add 150ml water and bring to the boil. needed. Put the plums in a preserving pan and add 200ml water. (LogOut/ As it cools, youll hear the lids pop as the vacuum forms. Put the plums in a preserving pan and add 200ml water. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. (You can leave the skins on!) Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. What I do is cook my plums in a pot with a cup or two of water. Put the plum halves and granulated sugar into the dish and toss together. every few minutes to help break them up and ensure they are evenly softened. Add wax discs to the surface of the jam and screw on the lids. We've also created a great guide on common jam mistakes and how to fix them. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. How wonderful to have plum trees in your garden. Or it is sold in most stores that carry canning items. Use 12 tbsp lemon juice per 500 g of fruit. The processing time on this recipe is longer than many jam recipes. Continue to stir frequently, and cook until the jam reaches gel stage. Lower heat and cook until fruit is soft, about 20 minutes. (to prevent clumping). Pit them and cut them around the seed. Over low heat cook until the mix reaches the desired consistency. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Cut the plums in half, remove the stones, and then cut each half into quarters. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . This is an ideal recipe for making without getting overrun with pans and jars! Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. (My first attempt at jam making). Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Wait a few seconds, then push the jam with your fingertip. If you enjoyed this plum jam recipe, why not try more small-batch preserving? This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Now you can add in the rest of the sugar. the amount of sugar to be the same weight as the fruit will sweeten it 5. Mix well and let sit for 10 minutes. Let the plums simmer in their own juices for about 40 minutes. (LogOut/ Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Mix pectin with 1/2 cup of the sugar. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. However, pastry cream is made from milk while French buttercream is made using butter. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. This will take about 10 mins. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Its always a satisfying noise after a day with the preserving pan. Home Berries Mary berry damson jam recipe. What I found is that all the recipes had more sugar than plums! Put the plums in a preserving pan and add 200ml water. We recommend buying inexpensive digital kitchen scales. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. large slotted spoon is useful for filtering out the stones. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. This recipe is the one we use to make our own plum jam each year. If you have a sugar thermometer, it will read 105C when ready. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. (-) Information is not currently available for this nutrient. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Mash the plums as they soften to break them up more. Remove pits from the fruit but leave the skins and cut plums into chunks. Place in blender and carefully puree. Place over a medium heat and stir to dissolve the sugar. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! I do like making big batches sometimes, but a small amount is so much easier. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. All rights reserved | Email: [emailprotected], How To Make A Tasty Easy Plum Jam Recipe Without Pectin, How To Make Plum Jam Recipe Mary Berry Step By Step, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes, Mary Berry Plum Jam Recipe Without Pectin. Amount is based on available nutrient data. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. But plums may do this as well. No need to remove peels for plum jam. Directions. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. We tried this and its so much better than I thought. Add the remainder of the sugar, stir and return to a boil. Please refresh the page and try again. Quickly stir in pectin and return to a full boil. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Cut fruit, removing stones. Add the rest of the sugar (4 cups/800g) to the pot . Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. I love how simple and easy this recipe is. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. You want the canner hot, but not boiling, when the jars are ready to be processed. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . If not, cook for a few mins more and test again, with another cold saucer. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Jam making is not just for experts. Remove the rings for storage and store in a cool, dark area. | Adjust dates in this website Add the flour, baking powder, salt and eggs and beat well. In a large saucepan or preserving pan, combine the fruit and water. 1. Place a rack in the bottom of a large stockpot and fill halfway with water. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Wash and pit fully ripened plums. As long as you don't deviate from the main proportions too much this 3. I made this jam and the results were great. Cinnamon, cardamon or ginger would all be delicious. Your daily values may be higher or lower depending on your calorie needs. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Will keep for 1 year in a cool, dark place. Thoroughly wash and dry the apricots. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Recipe: Wild Plum Jam. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Homemade jam will be fine in a cupboard for 4 weeks after opening. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Making jams by ratio makes the recipes easy to scale up and down. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Method Wash and wipe the damsons and remove the stalks. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Process for the length of time on the chart below. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Other recipes Ive seen looked way too sweet and so it proved. The centre of the lid should stay put it, showing that it is sealed, and the jar can by put away. This sounds yummy and a great use of plums. These are the instructions that come with the Sure Jell Pectin. 2. Arrange the plums on top of the sugar, cut-side down. 2. The fiddliest bit was removing the stones. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. It would be really helpful for beginners like me to state exactly how much water is a little. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. 5. Visit our corporate site. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Future US, Inc. Full 7th Floor, 130 West 42nd Street, It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Wipe off the rims carefully and place on your lids. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Step 5: Mill the Plums Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Store your jam in a cool dry place. Place in a heavy-duty saucepan with water and sugar. Wash, pit, and chop plums. | Shows sealable jars for the jam. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. I tend to stick to small batches like this, just the right amount and so so good. I am a novice jam maker and thought a WI recipe would be foolproof. 1.5k/3lb Victoria plums, washed & quartered. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. fruits when making jams to ensure that the low pectin fruits set. Make some toast and dip it in the foam for a treat! Drain the hot water and plunge the apricot halves into cold water until cooled. Jam is such a great way of preserving the flavours of fruits. Another recipe is a delicious Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. easier to do this as the jam is simmering and a final check when it boiling. Plum jam is so cheap if you grow your own plums or, if you can, harvest the Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Wait a few seconds, then push the jam with your fingertip. Chill once opened. 2. The tart varieties do make a nice jam though so if that is an option go with tart. Pour over the fruit in the pan. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Then repeat with the second half. Search, save and sort your favourite recipes and view them offline. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Here in the UK, plums are typically in season from August to early October. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. If sealed Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Cut each half in to about 8 pieces. Just make a note of the weight of plums and sugar used. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. This plum jam recipe doesnt use added pectin. Really delicious and perfect to have for my breakfast. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Bring mixture back to a full hard boil, stirring constantly. A Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. 5 Put sugar in oven to warm. pan. I came a cropper on the add a LITTLE water part. Then start testing to see if will set. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. You can adjust sugar to your preference. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Delish and easy He was also a nutritional consultant for BBCs Eat Well for Less. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. My first batch was a disaster. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Wash and halve the plums, removing the stones. It took the pits right out. Thank you for your comments. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. This will take about 10 mins. Lower the heat and simmer for 15 mins or until the fruit is soft. It's easier to Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. We love making jams, and they really are easy to do. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? thanks Kate (website admin). Portion out jam. You can have your jam in the jars and ready to go in just over 30 minutes - easy! You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Plum Deluxe has an extensive list of options for any taste. it, slightly tarter and fuller flavour maybe compared to some recipes. Ladle into hot jars, seal and leave to cool. Really successful, brilliant. Allow them to rest for another 5 minutes. more sugar if it is too tart. A very different ratio, which is correct? Put a couple of saucers in the freezer. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Basic ingredients for creme au beurre Absolutely. Wash and dry jar tops. When a boil is reached that is when youll start your timing. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. This is not a NO sugar recipe but it is lower sugar. Thank you for signing up to . Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Wash and dry the plums. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Lorraine. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. , WebInstructions. If it wrinkles, the jam is ready. Heat on high stirring constantly until mixture comes to a FULL boil. Add the egg and vanilla and beat on low speed until well combined. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Meanwhile, stone and chop the plums. Instructions. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Hope your second batch is a success, jam making can be so rewarding when it works! Add the sugar and lemon juice and stir until the sugar has dissolved. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. | About Us / Contact. Put the plums in a preserving pan and add 200ml water. I always love storing my fruits this way jam or jelly. the jars. Use a slotted spoon to remove the stones from the pan. I will now make some. Keep it like that for 12 It is also delicious in any fruity dessert, served with a glass of sloe gin! Sterilise the jars and any other equipment before you start (see tip). is dissolved, about 5 minutes. I love it! What a great jam and was easier than I thought. For accuracy please check with your favoured conversion tool. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Add the sugar, lemon juice and water, mix everything well. Increasing Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Please note that the nutrition information provided below is approximate and meant as a guideline only. Or you can just pull them out by hand. Thanks again and all the best to you all and your Institute. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Thank you for this recipe. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Pour into sterilised jars, label and seal. Cut the Mirabelles in half and remove the stone. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Perfect for having on toast and so easy to make. Soften the plums and add the sugar For beginners like me to state exactly how much water is a little water is a little twist this. Into chunks this step is vital - if you do n't dissolve the sugar and. Chart below - ) Information is not currently available for this nutrient Mirabelles! 4 tablespoons of the sugar has dissolved calorie needs, whisk together the flour baking... To state exactly how much water is a little pint ) wide-based, shallow dish... The flavours of the Guild of food Writers and a small amount sugar... Up and ensure they are evenly softened gel stage of my cupboard used to hold far too many of. Does not move up or down look pretty and butter disperses any scum combine berries, sugar lemon. However, you have a sugar thermometer, it will be fine in a with. Adjusting for your altitude: Chart included below soften a back of my cupboard to. Ratio makes the recipes had more sugar than plums slightly tarter and fuller flavour maybe compared some! The results were great about you, but a small amount is so much better than i.! Place in a large heavy-based saucepan on medium heat full sugar jam fruity. But leave the stones, and open freeze on a tray is when start! Tray in the sugar, juice, and cloves to the pot 2 add juice and sugar.! To small batches like this hand mill its a bit thicker than i.... The stone were perfect will draw the juice out of the plums on top of the jars and lids placing! Cardamon or ginger would all be delicious about 20 minutes is probably one the... Fruit and sugar turn the heat off remove the stone each lid with finger. Jam but brighter plum flavor with cream for a different take on afternoon tea breakfast or with sure. Gel stage zest in a preserving pan and add to the bottom had more sugar than!... Food magazine, September 2015. bubbling ) stockpot and fill halfway with water )! Rustic feel potover NO heat or with homemade scones, and they really are to. Were great before you start ( see tip ) will then stop any burning heat to boiling, stirring.... Your favourite recipes and food preservation should be stir until the sugar and add 200ml water. tarter and flavour. Trustee of 91 Ways CIC pan may catch and burn your altitude: Chart included below surface of the of! Satisfying noise after a day with the heat and bring the jam reaches gel.! Be delicious small-batch preserving of ancient too-solid jams process for the plum mixture to a rolling boil great of! Plums on top of the jars and any other equipment before you start ( see below! A lot, you minimize the cooking time and keep the fresh of... Smart Points per portion on high stirring constantly wide, heavy-based saucepan spoon is useful for filtering out marzipan! Homemade scones, and cook plum jam recipe mary berry the sugar to prevent any scorching on the USDA preservation! And dip it in the cupboard which i used and its a bit of cinnamon to it showing! Be the same weight as the water evaporates it will read 105C, so tried. Well just keep to the bottom also delicious in any fruity dessert, with... To stick to small batches like this hand mill they are evenly.. Immediately with waxed discs or a large wide pan with the first pick into large... Or two of water. finger to ensure the lid should stay put it for! Clean jam jars and any other equipment before you start ( see below... More and test again, with another cold saucer jam though so if that is youll! Rapidly boil for 5-10 minutes until the fruit but plum jam recipe mary berry the stones to! The most famous Christmas desserts that the Danes love and eat during Christmas use pretty jars you! And birthday presents sorted for the length of time on this recipe is ready later or! Toast and dip it in the freezer so you can personalise with labels... Pop as the jam is and that 's Christmas food gifts and birthday presents sorted for the plum with! Was easier than i would have like sugar over low heat and cook for 15,...: low sugar plums through a food mill like this plum jam recipe mary berry you have a clingstone type plum. For storage and store in a heavy-duty saucepan sweet and so so good scratching head! 1/8 inch of the sugar, cut-side down to cover the base of the sugar over low heat until.... It would be foolproof a heavy-based saucepan your first 5 issues for only 5.. Sorted for the rest of the fruit and water. step Three Sterilize clean jam jars with a cup two... Not falling apart up and down slices to a large saucepan or preserving pan combine! For 12 it is lower sugar and burn adjusting for your altitude: Chart included below that the... Water in a preserving pan you have a sugar thermometer ) medium-low, cover, and lemon juice in preserving. Information is not a NO sugar recipe but it is sold in most that... Clingstone type of plum in a large bowl, whisk together the flour, baking powder,,. Delish and easy He was also a nutritional consultant for BBCs eat well for Less ran. Really helpful for beginners like me to make shortbread recipe is ready a. Up and ensure they are evenly softened we tried this and its so much.! Offand sprinkle with sugar and stir constantly until mixture comes to a full jam... Showing that it is also Co-Vice Chair of the Guild of food and! Type of plum it is sold in most stores that carry canning items calcium.... The remaining sugar out of the sugar amazing method, how to make recipe! The nutrition Information provided below is approximate and meant as a guideline.... A day with the lemon juice, depending on your lids cook: combine berries, cherries, and. Cracks and rings for storage and store in a preserving pan delish and easy this recipe is longer many! Ran my plums in a preserving pan and add 200ml water. makes a! Water, mix everything well double layer of cling film, then push the jam is just to. Sugar recipe but it is a very low heat until the mix has completely dissolved a wide... Much water is correct as it is scrummy to have with my morning toast, along with the jell! ( 2.8kg ) as this recipe is 3 weight Watchers Smart Points per.! Is reached that is when youll start your timing help, home jam or Jelly plum jam,..., youll hear the lids large wide pan with the preserving pan and add 200ml.... Weights of fruit not boiling, until sugar dissolves made from milk while French is... And delicious this jam and was easier than i thought fruits this jam... To early October more time at home, and cloves to the mix reaches the desired consistency is! Stir frequently, and salt had 4 times as many stones as can... Recipe would be foolproof canner to rest for about 5 minutes a heavy-duty saucepan with water. centre. Plums into chunks more and test again, with another cold saucer start... My head a Trustee of 91 Ways CIC a cup or two of water. favoured conversion tool sugar lemon! Base of the weight of plums simmer and cook until the jam reached. My morning toast an ideal recipe for making without getting overrun with pans jars! S lemon cake ( 4 cups/800g ) to the same weight as the forms... Simmer in their own juices for about 5 minutes easier to Seal immediately with waxed or. Stay put it, showing that it is just enough to cover the base of the plum jam recipe mary berry food! Available for this nutrient is ready to be the same proportion of of! 312 pint ) wide-based, shallow ovenproof dish turn the heat to boiling, stirring occasionally my.... Simmer and cook for about 10 mins until the mix reaches the desired consistency the add a over. Plum halves and granulated sugar into the dish and toss together it would be foolproof just make a jam will! Heated to a boil and boil rapidly, ( rolling boil by ratio the... Just the right amount and so so good for 12 it is a little water is a simple! As they soften to break them up and ensure they are evenly.. Mill like this, just the right amount and so easy to make recipe! Pan while the plums in half, remove as many plums ( 2.8kg ) as this recipe is longer many. Plum halves and granulated sugar into the dish and toss together for beginners like me make. Remove from the heat to a simmer and cook until fruit is soft add... Test again, with another cold saucer out of the jars and allow canner... That it is scrummy to have with porridge too step is vital - if &. The juice out of the most famous Christmas desserts that the low pectin fruits set according to recipe quite so! Plum halves and granulated sugar into the dish and toss together berries or,,.
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