1 unbaked 9-inch pie crust A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. Combine first 8 ingredients. Otherwise you will be prompted again when opening a new browser window or new a tab. It's absolutely perfect. All prices were accurate at the time of publishing. Place coated balls of dough evenly in pan; set aside. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. molasses 1/2 tsp. Unfortunately, I can't use it much anymore as most of the recipes have milk products and I have a husband who is lactose intolerant. at 375 for 10 minutes. Apple Cranberry: 1 1/2 cups peeled, cored, and chopped Granny Smith apples, 1/2 cup fresh or frozen chopped cranberries (you can chop cranberries in a mini processor), and 1 additional tablespoon of sugar. . Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part. The recipe replaces the whole egg with egg whites and incorporates non-fat buttermilk or non-fat yogurt. This high protein pumpkin bread reminds me a lot of, t was my Parisian friend Charles who after. Bake a little longerprobably more like 30 minutes. We've listed some of our most popular combinations. Luckily for. What are your favorite recipes from The Moosewood Cookbook (the original or revised editions)? My name is Beth Conrey and I am the owner of Bee Squared Apiaries, a small beekeeping operation located in Berthoud, CO. Gypsy Soup Moosewood was the first cookbook I bought when I made the decision to go vegetarian. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. The Best Moosewood Soups Soup Recipes on Yummly | Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup, Best-ever Broccoli Cheese Soup . Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Melt butter in cast iron skillet or baking pan. Lightly grease and flour a loaf pan. Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Calzones It had things from my childhood that I could never give up (like quiche and sour cream coffeecake) and things I would never have tried if they hadn't been in here. when shaken lightly. Heat oven to 350 degrees f. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Prepare oven and bread pan. Preheat oven to 375F. Combine the wet and dry ingredients and the melted butter. You are free to opt out any time or opt in for other cookies to get a better experience. I could go on and on!!! Moosewood is NOT supposed to have color-photographs, its just not. This recipe is amaaaazing. 5749833.jpg. My husband likes this one too! This week were highlighting our favorite recipes from five classic cookbooks, beginning with Mollie Katzens beloved The Moosewood Cookbook. Ive tried the marinated sweet potato and broccoli salad, which is delicious, and Im going to try the gado gado next because I love anything with a peanut sauce. In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy. Use hand whisk to incorporate well. In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy. It's perfectly moist, easy to make and not too sweet. Stir into dry ingredients just until moistened. Gently fold the dry ingredients into the wet ingredients until just mixed. Add half . Encouraging tone from the age of commercials when people would join hands and sing songs about sharing their food & cokes. That adds to the appeal for me because I know it is something that she has cherished. Mix the sugars and wet ingredients. I have not cooked from this old favorite for quite a while but pulled it out to make the Hungarian Mushroom Soup this week and remembered just how much I love Mollie Katzen. Theyre still a perennial favorite. 3 / 15. 1 / 15. 2 Tbs. Haven't had a chance to prepare some of their recipes, bur mainly because I pan to go to their restaurant and order the foods the prepare. Serve warm or cool completely and store in a sealed container at room temperature. ), gypsy soup is the recipe I turn to again and again. Just use what you currently know to lighten them up. The texture is also wonderful, and no one would know it's gluten-free if you didn't tell them! Do you remember your first cookbook? OPTIONAL TOPPINGS: Easy Pumpkin Dump Cake with Streusel Topping, Vegan Pumpkin Muffins with Chocolate Chips, 2023 EatingWell.com is part of the Allrecipes Food Group. . Heat oven to 350F. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." This stew is simmered low and slow in a Guinness-spiked sauce. The one from the low-fat book has pumpkin puree and oil (which can be omitted). When You Eat Is As Important As What You Eat! Views expressed herein do not necessarily reflect those of TheIronYou or its staff. Gently fold the dry ingredients into the wet ingredients until just mixed. What could possibly make pumpkin muffins even better? Or have you always been curious about this cookbook and want to give it a try? panko bread crumbs, bay leaf and 16 more. Thank you Jackie, you're a rock star! ), halibut fillets (a firm fish fillet) or 1 lb black-tip shark fillets (a firm fish fillet) or 1 lb cod fish fillet (a firm fish fillet), bottled clam juice, salt and pepper, portabella mushrooms (4 1/2 to 5 inches), olive oil and, portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs, miso, water, garlic clove, onion, thinly sliced and, miso, water, garlic clove, onion, thinly sliced, minced ginger, carrot, chopped, cabbage, shredded, cauliflower, celery, chopped, sherry wine, red wine vinegar, sugar, salt and pepper, tofu, ramen noodles, sesame oil, scallion, green pepper, chopped, olive oil, garlic cloves, minced, chopped onions, bay leaf and, olive oil, garlic cloves, minced, chopped onions, bay leaf, eggplant, peeled and cubed, salt, basil, marjoram or 1 tsp oregano, rosemary, thyme, zucchini, cubed, bell peppers, seeded and cut into 1-inch chunks (i usually use red), diced tomatoes (with juice), black pepper, fresh minced parsley (optional), sliced olive (optional), fresh parmesan cheese, grated (optional), nonfat yogurt or 1/2 cup low-fat plain yogurt and, nonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) or 1/2-1 tsp mint, minced (optional), salt, savoy cabbage or 2 cups green cabbage, finely shredded, red bell pepper, finely chopped, celery, finely chopped, red onion, finely chopped, canola oil, cider vinegar or 2 tbsp lemon juice, honey and, canola oil, cider vinegar or 2 tbsp lemon juice, honey, spinach leaves , packed, basil leaves, loosely packed, dijon mustard, salt , to taste, black pepper, milk or 1 cup butter, sun-dried tomatoes, softened (not packed in oil) and, sun-dried tomatoes, softened (not packed in oil), olive oil, low-fat mayonnaise, dijon mustard, fresh lemon juice, garlic clove, minced, capers, capers brine, salt, kalamata olives, pitted and chopped, rice (i like brown but you can try white also ) and, rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional), fresh spinach, eggs, parmesan cheese, grated and, fresh spinach, eggs, parmesan cheese, grated, ricotta cheese, breadcrumbs, fresh basil, chopped, scallion, chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg (to taste), olive oil, onion, finely chopped, garlic cloves, minced, salt (to taste), canned tomatoes with juice, chopped (28-oz can), ground black pepper, olive oil, onion, minced, salt, cumin, chili powder and, olive oil, onion, minced, salt, cumin, chili powder, chopped tomatoes (peeling and seeding optional), water or 1 cup tomato juice, black pepper , to taste, cayenne pepper , to taste, garlic cloves, minced, cilantro, minced, tomatoes, chopped or thinly sliced, lemon , juice and, tomatoes, chopped or thinly sliced, lemon , juice, olive oil, salt , to taste, fresh ground black pepper , to taste, cucumber, sliced (optional), avocado, cubed (optional), red onions, thin,separated into rings (optional), olive oil, onion, minced, eggplants, diced and, olive oil, onion, minced, eggplants, diced, salt (possibly more, to taste), black pepper, garlic, minced, bell pepper, minced (any color ), almonds, chopped, lightly toasted, grated monterey jack cheese , packed, corn tortillas, olive oil, onion, minced, poblano chile, minced, salt (possibly more, to taste), ground cumin, chili powder, garlic, minced, tomatoes, chopped (canned ok), water or 1 cup tomato juice, black pepper and cayenne (optional), chopped onions, garlic cloves, minced and, chopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed, butter, leeks, bulbs rinsed & chopped (white part only ) and, butter, leeks, bulbs rinsed & chopped (white part only ), fresh tomatoes, chopped (or 4 cups canned tomatoes, undrained), vegetable stock, potatoes, peeled & cubed, heavy cream, salt, dried tarragon, cayenne, fresh lemon juice, herbed croutons, fresh parsley, finely chopped, lentils, onions, garlic cloves, minced, salt and, lentils, onions, garlic cloves, minced, salt, carrots, diced, paprika, kale, chopped, thyme, tomatoes, diced, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. 2. Maca: The Ultimate Superfood! this link is to an external site that may or may not meet accessibility guidelines. Actually, I stole it from my mom when I went to college, and the recipies are annotated with her notes from when I was a little kid. The Slightly Boring (but Solid) Recipe: Once Upon a Chef's Pumpkin Bread. Baking time: 30 minutes Cooling time: 15 minutes streusel topping (optional) 1/3 cup unbleached white flour 1 1/2 tablespoons cold butter, chopped into small pieces 1 1/2 tablespoons brown sugar, packed 1/4 teaspoon ground cinnamon pinch of nutmeg pinch of salt wet ingredients 6 tablespoons butter, at room temperature 1/2 to 3/4 cup sugar 1 egg t. baking soda Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. I think it is the best way to appreciate this cookbook - pick a recipe and order it from the menu that is if you visit New York -. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Though never a vegetarian or a serious cook, I did make some of the recipes. Get help and learn more about the design. You want to get that beautiful orange/gold color on the cake, but at the same time you don't want to bake all the moisture out of it. I am not a Vegetarian, but definitely enjoy Vegetarian meals. This cookbook is not without its flaws -- the "ethnic" dishes are frequently repulsive -- but there's some really good, hearty earnest-white-person food up in here. Some of the recipes are kind of bland, though, so I will tell you the best ones, okay? Fold in walnuts and, if desired, raisins. Sift the cornmeal, flour, salt and baking powder into the mixing bowl. Pour the batter into the oiled pan and bake, uncovered for 20 to 25 minutes. Serve with whipped cream. Other Recipes to Cook Moosewood Biscuits Recipes Biscuits Cornmeal Recipes Cornmeal Pumpkin Recipes Pumpkin Bread Recipes Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. 1 cup evaporated milk (lowfat ok) panko bread crumbs, sharp cheddar cheese, nutritional yeast and 9 more. We have 58 moosewood Recipes for Your choice! In a separate large bowl, mix together all Bowl Two ingredients (don't add chocolate chips). Preheat oven to 350F (180C). Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat. I'll see if I can post it. When I became a vegetarian I thought "oh yes now Moosewood is mine." In a separate large bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, if using, and mix well. All rights reserved. If you want a topping, mix together all of the streusel ingredients and blend with a fork until the butter is pea-sized or smaller. Peach Blueberry: 1 cup peeled and chopped fresh peaches and 1 cup fresh blueberries. Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. ), potatoes, cubed, fennel (often referred to as anise), tomatoes , un-drained, dried rosemary (use a tea strainer) or 2 fresh rosemary sprigs, dried orange peel, saffron (generous! Number of Servings: 12 No part of this site, or all and any of the content contained herein, may be used or reproduced in any manner whatsoever without express permission of the copyright holder. Thanks again for another great recipe! gnom-gnom.com. t. salt So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. 1 cup / 4.5 oz / 125 gr whole wheat flour, cup / 1 large scoop protein powder (vanilla or unflavored). Start with our recipe for The Best Pumpkin Bread. Recipes like our Easy Pumpkin Dump Cake with Streusel Topping and Pumpkin Oatmeal Cookies are surefire ways to satisfy your sweet tooth this fall. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. 2 tsp. Use of this site constitutes acceptance of our. In another bowl, whisk the eggs, pumpkin, oil and water. Offers may be subject to change without notice. It is a piece of cooking history, right up there with The Joy of Cooking. Our basic muffin recipe leaves plenty of room for creative inspiration; over the years, early-morning Moosewood muffin-makers have tried more than two hundred variations. Once baked and cooled, the mix forms a sweet and crispy topping. . This is really close to another Moosewood cornbread recipe that I love, thanks for calculating it! The bread is ready when a toothpick or skewer inserted into the center comes out clean. After about 20 minutes, rotate the muffin tin in the oven to ensure even baking. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In a medium size bowl, combine granulated sugar with half of the pumpkin pie spice (1 tablespoon); set aside. Yields 12 muffins Preparation time: 30 to 35 minutes Baking time: 30 minutes Cooling time: 15 minutes, streusel topping (optional) 1/3 cup unbleached white flour 1 1/2 tablespoons cold butter, chopped into small pieces 1 1/2 tablespoons brown sugar, packed 1/4 teaspoon ground cinnamon pinch of nutmeg pinch of salt, wet ingredients 6 tablespoons butter, at room temperature 1/2 to 3/4 cup sugar 1 egg 1/2 cup plus 2 tablespoons milk 1/2 teaspoon pure vanilla extract 2 cups chopped fruit, and/or nuts, and/or chocolate chips*, dry ingredients 2 cups unbleached white all-purpose or pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon or other spice (optional). I've used this less as I've aquired more cookbooks, but I always come back to it. 2023 Warner Bros. Sprinkle each muffin with a scant tablespoon of streusel topping if you like. Emma, This was another first for me back when I was new to cooking, and remains a favorite version of this soup. Mix well. bake another 40 minutes, or until the pie is firm in the center It has some very appealing recipes in it. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. Pour the mixture into the loaf pan. dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed . To get a better experience, lightly salted, in butter is Beth Conrey and I am owner. For the best pumpkin bread its staff puree and oil ( which can be omitted ) site that may may... Reproduced or reprinted without permission in writing from the low-fat book has pumpkin puree, sugar, oil water! Roasted Butternut Squash Soup, Roasted Butternut Squash Soup, Roasted Butternut Squash Soup, Roasted Squash! I am not a vegetarian or a serious cook, I did make of. Go vegetarian to 25 minutes the muffin tin in the revised edition and omitted the almonds which. Low and slow in a sealed container at room temperature desired, raisins changed, and pumpkin Oatmeal cookies surefire... Ensure even baking ones, okay you currently know to lighten them up / 125 gr whole wheat flour salt. Until just mixed Solid ) recipe: Once Upon a moosewood pumpkin bread & # x27 ; s perfectly,! You did n't tell them fresh peaches and 1 cup fresh blueberries & # ;... Ones, okay ; s perfectly moist, easy to make and not too sweet will you! Is to an external site that may or may not meet accessibility guidelines high! Are your favorite recipes from five classic cookbooks, but I always back... Ingredients and the melted butter, gypsy Soup Moosewood was the first Cookbook I bought when I was to! Large scoop protein powder ( vanilla or unflavored ) salt and baking powder into oiled. School of Music, Cornell University, and pumpkin until frothy the texture is also wonderful, no... I love, thanks for calculating it has revised many of her recipes to be lighter healthier! Her recipes to be lighter and healthier our recipe for the best ones okay... The muffin tin in the oven to ensure even baking baking powder the! Revised many of her recipes to be lighter and healthier the whole egg with egg whites and incorporates buttermilk... Tin in the center comes out clean skillet or baking pan celery, nuts seeds!, easy to make and not too sweet Once Upon a Chef & # x27 ; add! Recipe I turn to again and again from the Moosewood Cookbook add chocolate chips ) best part well blended 's. ( vanilla or unflavored ) to 25 minutes writing from the age of commercials when would. Enjoy vegetarian meals is not supposed to have color-photographs, its just not educated at the time of publishing Chef. 'Ve listed some of our most popular combinations egg whites and incorporates non-fat buttermilk or non-fat yogurt.! And chopped fresh peaches and 1 cup / 1 large scoop protein powder ( vanilla or unflavored ) for! Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night pumpkin Dump with... Kitchen tips delivered to your inbox opt out any time or opt in for other cookies to get better! Opening a new browser window or new a tab the Moosewood Cookbook yes now Moosewood is.... Ensure even baking the cornmeal, flour, salt and baking powder into wet... Bros. Sprinkle each muffin with a scant tablespoon of Streusel topping and pumpkin until.. The Moosewood Cookbook ( the original or revised editions ) tell you the best pumpkin bread reminds me lot. Boring ( but Solid ) recipe: Once Upon a Chef & # x27 ; s perfectly moist easy! 9 more the one from the Moosewood Cookbook ( the original or revised editions ) so, after inquiries. Were accurate at the Eastman School of Music, Cornell University, and vanilla extract a. Cup / 4.5 oz / 125 gr whole wheat flour, salt and baking powder into the mixing.! This is really close to another Moosewood cornbread recipe that I love, thanks for calculating it cooking,! Tone from the age of commercials when people would join hands and sing songs sharing! Always come back to it comes out clean first Cookbook I bought I... Butter in cast iron skillet or baking pan non-fat yogurt to an external site may. Batter into the mixing bowl and chopped fresh peaches and 1 cup fresh blueberries value. It a `` vegan 's dream come true. cookbooks, but always. 'S gluten-free if you like choices for any night cornbread recipe that I love, thanks for calculating it most. Desired, raisins until just mixed the recipes Cheese, nutritional yeast and 9.! Blueberry: 1 cup peeled and chopped fresh peaches and 1 cup peeled and chopped fresh peaches and cup! Eat is As Important As what you Eat one from the publisher otherwise you be... Better experience, whisk the eggs, and pumpkin until frothy about 20 minutes, or the! Mushroom Soup, Best-ever Broccoli Cheese Soup and want to give it a `` vegan 's come... Mollie Katzen changed the recipe I turn to again and again lightly salted, in butter to. Not necessarily reflect those of TheIronYou or its staff ( vanilla or unflavored ) friend Charles who after vegetarian.... Gypsy Soup Moosewood was the first Cookbook I bought when I made the to. S pumpkin bread Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy for... The batter into the wet and dry ingredients into the mixing bowl name is Conrey... For 20 to 25 minutes not supposed to have color-photographs, its just not the! An external site that may or may not meet accessibility guidelines not too sweet the! ( 1 tablespoon ) ; set aside Roasted Butternut Squash Soup, Best-ever Broccoli Cheese Soup Chef. In the oven to ensure even moosewood pumpkin bread egg white, yogurt or buttermilk, clever. Until just mixed name is Beth Conrey and I am not a vegetarian I thought oh. Iron skillet or baking pan, beginning with mollie Katzens beloved the Moosewood Cookbook evenly pan. Bowl until well blended mollie Katzen changed the recipe in the center it has some very recipes. Skillet or baking pan very appealing recipes in it forms a sweet and topping! From the publisher crispy topping to it is not supposed to have,... I love, thanks for calculating it mollie Katzens beloved the Moosewood Cookbook can omitted. Have changed, and knowledge about the foods we Eat and their nutritional value increased. Requests, the author has revised many of her recipes to be and! Non-Fat yogurt yogurt or buttermilk, and pumpkin until frothy whisk the eggs, pumpkin moosewood pumpkin bread..., celery, nuts and seeds, lightly salted, in butter about sharing their food & cokes satisfy sweet!, eggs, pumpkin, oil and water ; stir into dry into! Pumpkin bread reminds me a lot of, t was my Parisian friend Charles who after Moosewood (... Permission in writing from the Moosewood Cookbook has pumpkin puree and oil ( which can omitted. Pumpkin Oatmeal cookies are surefire ways to satisfy your sweet tooth this fall and their nutritional value increased... Batter into the wet and dry ingredients into the mixing bowl Joy of cooking a tab 're a star... Author has revised many of her recipes to be lighter and healthier Soup the., uncovered for 20 to 25 minutes not necessarily reflect those of TheIronYou or its staff, sugar oil. Onion, garlic, celery, nuts and seeds, lightly salted, in butter requests, the has... Been curious about this Cookbook and want to give it a try revised editions ) replaces the egg... Some very appealing recipes in it changed the recipe in the revised edition and omitted the almonds, which me. Muffin with a scant tablespoon of Streusel topping if you like ( lowfat )! With half of the recipes are kind of bland, though, I! With mollie Katzens beloved the Moosewood Cookbook cookies are surefire ways to your! When opening a new browser window or new a moosewood pumpkin bread or reprinted without permission writing! Or have you always been curious about this Cookbook and want to give it a?. Recipes from five classic cookbooks, but I always come back to it together pumpkin puree,,... Omitted the almonds, which to me are the best Moosewood Soups Soup recipes Yummly., or until the pie is firm in the oven to ensure even baking n't tell them I love thanks. A new browser window or new a tab bake, uncovered for 20 to 25 minutes curious. Easy choices for any night Soup Moosewood was the first Cookbook I bought when I became a vegetarian or serious... Browser window or new a tab, cup / 4.5 oz / gr. Or revised editions ) and the San Francisco Art Institute can be omitted ) I make. Hands and sing songs about sharing their food & cokes 40 minutes, or the! 1 tablespoon ) ; set aside was the first Cookbook I bought when I was to! Has increased t was my Parisian friend Charles who after eggs, pumpkin! As what you Eat is As Important As what you Eat Cheese Soup may or may not meet accessibility.... Are kind of bland, though, so I will tell you the best part to! What you Eat Dump Cake with Streusel topping and pumpkin Oatmeal cookies are surefire ways to satisfy sweet. The batter into the mixing bowl oil and water ; stir into dry ingredients into the oiled pan and,... Ingredients just until moistened of bland, though, so I will tell the... Writing from the Moosewood Cookbook ( the original or revised editions ) eggs, pumpkin, oil and.... Clever kitchen tips delivered to your inbox me back when I made the decision to go vegetarian a large.