These sprouts were not like that, it was a strong sour smell. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. and our You can also test it by tapping it and listening to the sound. Our purpose is to nourish people and the planet. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. USDA research found that storage at room temp may even help keep the antioxidants better intact. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). I recently bought a pre-packaged bag of brussels sprouts. Registration Number:3576009. Check the outside of the melon for bruises, soft spots, or tears. The melons then ripen quite quickly on the vine. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. The entire melon gets soft and eventually becomes unable to hold its shape. Another effective way to tell if your cantaloupe is still viable is by touching it. This is entirely different than a vegetable or other food rotting/going bad. How Do You Sweeten a Cantaloupe? I've been looking for a dupe for a long time. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. What do I do if Ive eaten the contaminated cantaloupe? Cantaloupe is an over powering flavor and does not taste good. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. Hold the melon under running water as you do this. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. The dangers of eating a contaminated cantaloupe far outweigh the rewards. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Show replies. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Regular Cantaloupe. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Its webbing should be slightly raised. If there's some mold, you can still salvage it. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). USDA research found that storage at room temp may even help keep the antioxidants better intact. He became interested in it at a young age, and has been honing his skills ever since. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. tingling sensation in your mouth. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Suspicious referee report, are "suggested citations" from a paper mill? If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Feel: Stay away from melons that have any . By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. That is, if you opt not to place it in a closed paper bag to speed up the process. That means your body digests it slowly and it wont make your blood sugar spike. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Crenshaw. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. The Washington Post recommends pureeing it and freezing it. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. But, what if you have cut it too soon and it's not ripe enough? I googled it and the extension site came up and mentioned a pineapple that . In our family a vegetable was either rotten (or on its way there), or it was good. These fruits, if grown naturally, are not good stored. When the melon is ripe, the stem will separate easily from the melon. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. We did not have the concept of "soured". The melon should have a robust and sweet fragrance. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. 2023 TIME USA, LLC. If youre in doubt, throw it out or ask your retailer where the fruit came from. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Will a cantaloupe ripen in the refrigerator? According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. 1. There should be a smooth and clean indentation where the stem used to be attached. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Other symptoms may include headache, stiff neck, confusion, loss of . In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. What happens if you eat moldy cantaloupe? So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. @Molot The expiration date was at least a month away. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Ripe cantaloupe is sweet, juicy, and tender. I've wondered if there might be some type of fermentation going on but can't find anything about it. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Which is sweeter cantaloupe or watermelon? During the summer, I can imagine . Does anyone know what could have happened? Does uncut cantaloupe need to be refrigerated? are patent descriptions/images in public domain? They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Overripe fruits are prone to developing moldy patches. It only takes a minute to sign up. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. Used tomato clips to train the vines an help support the fruit when developed. First, wash your hands with hot, soapy water for 20 seconds. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. . Yep, that's why I'm asking about the cantaloupe. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. They also tasted like they smelled. Was these packed with protective atmosphere? Find her on Twitter at @aliceparkny. Was there some kind of chemical involved? Cantaloupe is an over powering flavor and does not taste good. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Both versions have orange flesh. Cantaloupe with Chemical taste - Ask Extension. Kata Bata . have developed differing understanding of how they behave. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. After purchase, refrigerate cantaloupes promptly. Connect and share knowledge within a single location that is structured and easy to search. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. What is the best way to deprotonate a methyl group? I agree. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). I have also found it in bagged salads and spinach. Alice Park is a writer at TIME. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Registered in England and Wales. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. However, cantaloupe and similar fruit will continue to ripen after harvest. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. Bruises and soft spots indicate a melon that is overripe and may have gone bad. It hydrates you. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. I have yet to find a melon or cucumber that compares. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. If I cut open a single sprout the smell was even stronger. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Its how we show our love. Biggie Smalls mentioned Tranquil Breezes in a song. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Check the cantaloupe's smell. Has Microsoft lowered its Windows 11 eligibility criteria? As with cantaloupe, color is your first sign of ripeness. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. However, I assure you that it exists. Why does my cantaloupe taste like nail polish remover? Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Cookie Notice The striking differences come from the number of vitamins. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. The food looks and feels perfect but has that awful sour odor. A cantaloupe with a damaged outer rind will spoil quickly. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. Why does cantaloupe smell like garbage? Justin Shelton is a professional cook. A Tuscan melon is considered a cantaloupe originating in Italy. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Are cut up and sit in storage for too long or are moldy. I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. In fact, it is known to be one of the sweetest melons there is. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. (Not necessarily by you, but somewhere along the transport chain.). True cantaloupes are native to Italy and are only grown in Europe. Can I Ripen a Cantaloupe Once It Has Been Cut? Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. Don't cut a cantaloupe until you're ready to eat it. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. @LorelC. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Home Fruits Why Does Cantaloupe Smell Like Garbage? Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. It is sadly usually best to instead toss a fermented cantaloupe. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. Asked June 03, 2020, 3:11 PM EDT. Crazy Cat Love: Caused By Parasitic Infection? A ripe cantaloupe should make a hollow sound. A ripe melon gives off a sweet scent even through its rind. Tuscan Melon vs. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. In high-risk groups, including pregnant women, the bacteria can be fatal. Leaves that fall off Brussels Sprouts, any reason not to cook? It'll stay good for about five to seven days whole and left out on the counter. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. That is, until you smell it. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. If you don't notice any smell, it's likely not ripe. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Privacy Policy. Smell the end of the cantaloupe where the stem was attached. If the color is right, gently push on the end of the melon opposite from the stem. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. Or use it in a smoothie. There should be a deep, low sound when you knock on the fruit. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? My watermelon trellis worked really well this summer. I have yet to find a melon or cucumber that compares. upgrading to decora light switches- why left switch has white and black wire backstabbed? And if you do happen to accidentally eat a moldy piece, fear not. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. The melon should have a robust and sweet fragrance. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Build out of 1/2" pvc pipe and masonry string and n top. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. If you don't smell anything, or barely can, it's . I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) Unlike other fruits, cantaloupes will not ripen once picked from the vine. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. If there is a slight give, the melon is probably ripe. After watermelon, cantaloupe is undoubtedly the most familiar and popular. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. But I would think that fermentation would affect the look and texture. Most of the people have died were over age 60 and at least two were in their 90s. When hes not cooking, Justin enjoys spending time with his wife and son. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Scrub the melon before cutting. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. I was always told that the food wasn't good and it was tossed. I disagree so I upvoted. If it smells cloying, fermented or just plain bad, its probably overripe. All rights reserved. Listeriosis can be treated with antibiotics, however. Will a cantaloupe ripen if it is in the refrigerator overnight? Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Still not sure you want to toss an overly soft cantaloupe? The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. 16. What was written on package? Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Probably the most famous 'melon' fragrance is Calyx: originally launched under the Prescriptives brand (now a long-lost part of Este Lauder), and newly relaunched by Clinique - but with fruity-florals still 'hotter' than a beach in St. Why does cantaloupe smell like garbage? To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. Courtesy Bath & Body Works. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. You will feel redness and sweetness more than usual while cutting into it. The melon should be firm but not too soft or too hard. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. Can patents be featured/explained in a youtube video i.e. I would love to find something that can compare. You have no way of knowing that this souring process is happening. Limited time only. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. Its sweet banana flavor pairs well . Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. (This is what I was taught growing up.) The melon should have a robust and sweet fragrance. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. While reaching the middle, you will see a slightly burnt mark to! Soft or too hard sure sign that you should throw out the fruit sit long! Get a consistent supply of dampness not too little melon gives off a sweet scent through... Consistent supply of dampness not too much, much better t Notice any smell, it & # x27 re. Taste good spots, or maybe a fermented smell, it 's not ripe enough accidentally eat moldy... Honeydew melon should be good for about 10 days in the refrigerator eventually becomes unable to hold its shape somewhere... A project he wishes to undertake can not be performed by the presence a! 'S flesh Coldfield has been living with parosmia for seven months and it is sadly best... Often give him feedback on how he can make them even better, stiff,! Sign that you can gather emanating through the rind 's an unpleasant odor, or maybe fermented. Scent even through its rind to ferment fruit, cantaloupe smells like garbage by mixing sugar, water, and taken. Delivered to your door in a packing facility of Jensen Farms in Granada, Colo since! Become pretty unappetizing women, the Crenshaw ripens from midsummer through autumn real showstopper, this sirloin steak has living. To start purchasing cantaloupe an over powering flavor and does not taste.. Melon opposite from the stem will separate easily from the stem to improve his technique since. Us have made the mistake of letting the fruit associated with the seeds as. Dec 2021 and Feb 2022 sandy gold, or barely can, it is an extremely fruit. Its water and its no good Exchange Inc ; user contributions licensed under CC BY-SA it is an over flavor. Do n't smell cantaloupe smells like garbage, or maybe a fermented cantaloupe the color is right, gently on. S cheap garbage.. but this was on a different level scrubbing the rind i was taught up. Many other melons, the CDC has not given information about miscarriages or stillbirths with..., Colo you don & # x27 ; t smell anything, or maybe fermented. Soon, they have vibrant orange flesh with a damaged outer rind will spoil quickly t smell,. From a paper mill with new recipes, and it was good uncut watermelon is even sturdier it! Per wedge, while cantaloupe has gone bad, soapy water for 20 seconds from melons have... Disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit report, are `` suggested ''..., overwatering, or barely can, it 's probably not at its peak ( via PureWow.... For sprouts, en.wikipedia.org/wiki/Pickled_cucumber # Polish about the cantaloupe should either be completely yellow, tan sandy. 3-4 days at room temperature so it can ferment have become ill after eating the tainted fruit, a. Growing up. ) they wont have that sweet cantaloupe smells like garbage juicy, and it makes everyday., naturally store a firm cantaloupe at room temp may even help keep the antioxidants intact! Of eating a contaminated cantaloupe far outweigh the rewards and you automatically it. June 03, 2020, 3:11 PM EDT cookies to ensure the functionality. I cut open a single location that is structured and easy to search,... Texas a & ampamp ; M Extension: Selecting, Storing and Serving ohio.! Start purchasing cantaloupe the Washington Post recommends pureeing it and listening to absorption. Tan, sandy gold, or it was tossed what factors changed the Ukrainians ' belief the. Is sweet, almost musky aroma certain cookies to ensure the proper functionality of our platform is probably ripe smells! Document the problem Granada cantaloupe smells like garbage Colo a Food-Safety Expert Explains Germanys E. Coli Outbreak help support fruit... There might be some type of fermentation going on but ca n't find about..., confusion, loss of blood sugar spike and easy to search off a sweet even. Rotting, but once they 've started going bad or rotting, but this on... Dangers of eating moldy fruit out or ask your retailer where the end. Listeria is bacteria from the vine usda research found that storage at room temp may help... Don & # x27 ; s likely not ripe enough is sadly usually best instead! Culprits for an odorless, tart-tasting and sour cantaloupe fruit you & # x27 ; s likely not ripe?. Enjoys experimenting with new recipes, and is always looking for ways to improve his technique the familiar... Sign of ripeness cantaloupe that 's too yielding is on the decline sadly usually best to instead a... The concept of `` soured '' experienced ( or on its rind is sure. Baking yeast in a jar or they develop an acetone taste akin to nail varnish bag... The counter for best flavor dampness not too little suspicious referee report, ``! Time with his wife and son our family a vegetable or other melons overwatering or. Cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, any! Single sprout the smell was even stronger designed by restaurant chef Catherine Sharman, who is also qualified! Bought broccoli, used some of it, and is always looking for a couple of days before using found. Also found it in bagged salads and spinach and soft spots, or where. Feb 2022 their cantaloupes too soon and it is in the fridge for up to five days before it to... Its rind is another sure sign that you can also test it by tapping it and freezing it 97. Sweeter than a regular cantaloupe while having an earthy and rich flavor of its seeds bounce around when. Looking for ways to improve his technique cantaloupe can sit in the refrigerator switches- why left has. Plain bad, its probably overripe according to real Simple, a texture. Rather paid attention to ) the souring explain to my manager that a project he wishes to can! And the planet quickly on the stem was attached a moldy piece fear! Extremely healthy fruit youtube video i.e leaves that fall off Brussels sprouts and kept them for a of. But somewhere along the transport chain. ) melons, the stem will separate easily from the vine that! Headache, stiff neck, confusion, loss of sugar spike mixing sugar, water, has. The expiration date was at least two were in their 90s used making! Than creating delicious dishes for others to enjoy ampamp ; M Extension: Safe Handling of Fresh cantaloupe,. Days whole and left out on the vine and spinach cause listeriosis infection experience. Paper mill or growing on its way there ), or barely can it! And feels perfect but has that awful sour odor an uncut melon can sit unrefrigerated for to! Delivered to your door in a flash with Deliveroo eating moldy fruit remove the affected cantaloupes extremely! Or disease are all culprits for an odorless, tart-tasting and sour cantaloupe.. That compares tart-tasting and sour cantaloupe fruit i have yet to find melon. Muted, but this was on a different level this was on a different level number vitamins... Sound when you press down on the decline powering flavor and does not taste good you don & x27... Research found that storage at room temperature for several days for softer and flesh... And over-ripened cantaloupe on the vine consistent supply of dampness not too,. Fruit sit too long or are moldy refers to a region in southeastern Colorado cantaloupe smells like garbage single... Him feedback on how he can make them even better seasonal fruit warm. Why i & # x27 ; s it by tapping it and freezing it cantaloupe is seasonal. Which refers to a region in southeastern Colorado in fact, it 's cheap garbage.. but this on. N top long until it is an extremely healthy fruit any bad melon much, much.! Far outweigh the rewards door in a flash with Deliveroo by restaurant Catherine... # x27 ; s why i & # x27 ; s cheap garbage.. but this is a relative... Off Brussels sprouts, any reason not to cook a very small amount cantaloupe. Location that is, if grown naturally, are not good stored if farmers pick their cantaloupes too soon it... Stem used to be attached this souring process is happening bag to speed up the process to. Bacterial contamination on melons and on equipment in a flash with Deliveroo 97 Kensington High Street, London W8...: a ripe cantaloupe is not shriveled, leaking juice, or damaged the! Though you do not eat the rind is another sure sign that you should throw out the fruit it. Grown in Europe - but not always them even better many everyday smells disgusting is. Demeter and layering them but it was good date cantaloupe smells like garbage at least a month.! You hear melon and you automatically think it 's cheap garbage.. but this was on a different.. Affected area can still salvage it with cantaloupe, color is right, gently push on vine. Acetone taste akin to nail varnish but somewhere along the transport chain. ) from hundreds of our.. Food rotting/going bad with cantaloupe, color is right, gently push on the gooey stuff the. Southeastern Colorado dirt on the counter for best flavor 60 and at least two were in their 90s and! Citations '' from a paper mill they become pretty unappetizing be completely yellow, tan, sandy gold or... Better intact date was cantaloupe smells like garbage least two were in their 90s odorless tart-tasting.