Transfer to prepared pan. Pour batter into prepared pan. Cream for at least 5 minutes, on low to medium-low speed. Spoon dry ingredients into a measuring cup and level it with a knife. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". all-purpose flour, plus more for loaf pan 1/2 tsp. My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! Preheat the oven to 325F and set an oven rack in the middle position. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Grease and flour a 10-inch tube pan. Directions Preheat oven to 350. Using a mixer, mix sugar (white and brown) and melted butter together. Running or thick. Cream the butter and sugar together so they are light and fluffy. Photo: Hector Sanchez. BAKE 1 hours or until toothpick inserted in center comes out clean. 55+ Easy Dinner Recipes for Busy Weeknights. Mix sugar, vanilla, and enough hot water to make a paste. Add vanilla and mix well. Passed down from generation to generation, its fantastic taste will always be a hit! How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Mix together the flour and baking powder; set aside. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Grease and flour a 10 inch tube pan. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Add nuts if you like! Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk . With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Add water and stir until sugar is dissolved. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Sift together flour, baking soda and salt. I hope you love this old fashioned brown sugar cake recipe as much as my family! The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. Leave it bare or top with vanilla glaze and sprinkles. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Grease and flour a 10 inch tube pan. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Cool 10 minutes. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Amount is based on available nutrient data. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Add eggs, 1 at a time, beating well after each addition. If you remove it from the water it will flatten out). Cook over medium-low heat until sugar is dissolved; cool slightly. Southern United States. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. The brown sugar gives it a rich, caramel-like flavor. I love the combination of sweet and toasty flavor of this cake!! I love this rum glaze! fluted tube pan. Add dry ingredients to cream mixture alternately with evaporated milk. Just be sure its completely cooled before freezing. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. Set aside. And pretty please feel free to share this recipe with friends and family! Add the sifted flour mixture and the milk, alternating between the two. Preheat oven to 350 and spray bundt pan. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Grease and flour a 10-inch Bundt pan. Beat until creamy and spread on cake. Stir in pecans. 3. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . Southern Living Sweet Potato Pound Cake is a simple fall recipe. Cook over medium-low heat, stirring constantly until melted and brown. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Great cake. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Drizzle over cooled cake. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Its moist and delicious. Beat butter and shortening at medium speed with an electric mixer until creamy. Very rich and delicious- just what I was looking for. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Add in eggs, one at a time, beating well after each addition. Spray a 10-inch tube pan with flour no-stick baking spray. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) Pour batter into prepared pan. Required fields are marked *. Add eggs, one at a time, beating well after each addtion. Privacy Policy. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Beat on low speed just until blended after each addition. GLAZE Melt cup butter in small saucepan over medium-low heat. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! Beat in vanilla. Add baking powder. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. pkg. Spread on cake; let drizzle down sides of cake. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Offers may be subject to change without notice. Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Santa is being weighted down by Christmas. Mix well. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Cool in pan on a wire rack 10 to 15 minutes. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This brown sugar cake is truly a star. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Grease and flour a tube pan. This cake is amazing! This is totally optional! It tastes like pralines. I just adore the flavors in this cake! Preheat oven to 325F. Cool completely, about 2 hours. The Best Pound Cake Recipe! Preheat oven to 300 F. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Heavily spray a 15-cup Bundt pan with baking spray; set aside. There are two types of brown sugar light or dark. Check your inbox or spam folder to confirm your subscription. Let cool, and reduce the oven temperature to 300F. MyRecipes.com is part of the Allrecipes Food Group. Recipe: Zucchini, Squash, and Corn Casserole. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. Let stand until set. Add 5 eggs one at a time, beating well after each addition. Instructions. This recipe was first published in Cancer Freeze: Cookin For A Cure. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Your email address will not be published. 3 cups cake flour is 10.16 ounces. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Add flour mixture to butter mixture alternately with milk, beating well after each addition. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Cookie Policy. Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. Arrange peach slices over brown sugar. Rich, creamy and delicious this cake is sure to hit that sweet spot. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Beat until fluffy for several minutes. baking soda 1 cup whole buttermilk In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. Pour batter into a greased and floured 12-cup bundt pan. This homemade Pineapple Upside Down Cake is great for any occasion. Add eggs one at a time, mixing well about, 1minute after each egg. Required fields are marked *. Bake pecans in a single layer in a shallow pan When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Your email address will not be published. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Caramel Cake. Whisk together flour and salt in a medium bowl. 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