14 inch square victoria sponge recipethe alphabet backwards copy and paste

This is my go to, fool- proof recipe for a large Victoria sponge. This will ensure a properly baked cake in far less time. Pour this batter into your lined/buttered cake pan. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. For the filling: 100g butter. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Wilton Bake Even Strips. Whip the double cream until it can hold a peak. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Preheat the oven to 180C/350F/Gas 4. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. 15 min Ready in. 14 Square Madeira cake recipe. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. Set aside. Grease and line 2 x 18cm/7in cake tins with baking paper. Spread raspberry jam over 1 cake layer. After 5 minutes, the cakes should startshrinking away from the sides of the pans. You need to get as much air in as possible to create a light and airy sponge. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. This cake can be served as is, just dusted with confectioners' sugar. Grease and line 2 x 18cm/7in cake tins with baking paper. For US cup measures, use the toggle at the top of the ingredients list. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Thank you so much for sharing that tip! Continue with the rest of the flour and meringue until no streaks are visible. Add melted butter and water and combine gently using a spatula. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Our old fashioned Victoria sponge cake recipe will have everyone smiling. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Duration: 3:55, Have a go and let me know what you think. 1. Not only that, but it produces almost no washing up. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. At this point, the batter will look a little lumpythats totally okay, I promise! Instead I just put jam spread in the middle. Crack in eggs. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Beat in the eggs, a little at a time, and stir in the vanilla extract. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Grease and flour a 913-inch baking pan. She is using a 9 square cake tin. Add flour and fold gently with a spatula to combine. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. The small details which makes all the 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries I used a combination of things and got a fabulous 14x4 cake. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Yay. 200g caster sugar. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Put the two layers together. Next, the eggs. Line the bottom with lightly greased baking parchment. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Is there anything I can do differently to make it rise more and be lighter and more fluffy? I followed your instructions, but I wonder if it's possible to over mix? Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Place a cake layer on the cake stand or serving plate of your choice. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. My husband wanted a cake but I didnt want something too heavy. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. $(obj).find('span').text(response); Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Store in the fridge for 5 days. Spread one side of the cake with the butter icing and sandwich two pieces together. Beat in vanilla. Butter 2 x 20cm / 8" cake pans (Note 2). Bake at 170C (150C fan oven) mark 3. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Sift flour and salt together into a bowl and set aside. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Beat with an electric mixer until frosting is light and fluffy. Gammon reminds me a lot of my childhood. 400 g 14 oz. Then mix in the eggs and vanilla extract, again using an electric mixer. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. 120 g 4 oz. 175 g 6 oz. As with so many simple pleasures, just savour it in the moment. Don't overbeat, or meringue will be dry. Grease an 8-inch springform pan. Spoon the strawberry compote on top of the cake. Get it free when you sign up for our newsletter. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Beat the egg yolks at medium-high speed. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Pour into the tin (s) Bake for 30-35 minutes. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. STEP 1. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. Add the lemon zest vanilla flour milk and a pinch of salt. 12 inch square victoria sponge cake. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Nigella you hit out of the park yet again. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. Preheat the oven to 180 (160 fan, gas mark 4). Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Place egg yolks (4 egg yolks) into the mixing bowl. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Butter two 20cm sandwich tins and line with non-stick baking paper. }); Preheat the oven to 180C/360F/Gas 4. Pre-heat the oven to 180C/Fan 160C/Gas 4. Method. Line the base with baking paper. Pour into the tin (s) Bake for 30-35 minutes. Beat using wire whip attachment. Step 2: Cream the butter and golden caster sugar. Slowly add half of . Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Beat eggs and sugar well in a stand mixer. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. Method Preheat the oven to 180C/360F/Gas 4. Line the base of each pan with a circle of baking parchment cut to fit. Beat with a wooden spoon or an electric mixer until pale and fluffy. Then lightly grease with a. 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Butter a couple of 8-inch round cake pans with a lot of butter. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Sift flour and a pinch of salt into a bowl. Divide batter between the cake pans; smooth the tops with the back of a spoon. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Really pleased with it. 10. Why not ask your question now. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". Step 2: Let the cake cool in the pan for 5 minutes. Always use a conventional oven setting (not a convection/fan setting) 4. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Let cool completely. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Bowl doesn't have to be spotless. Mix on low speed to combine. Coney Island or Fulto. Divide the mixture evenly between the tins and level out. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Insert the wooden toothpick near the center of the cake. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Use. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Spread the jam across one of the layers. Lightly whisk the eggs together in a small bowl. Beat butter and sugar with an electric mixer until light and fluffy. Be careful not to over-whip the cream. Eggs should be at room temperature to prevent curdling of the sponge mixture. Blend in the oil, buttermilk, and vanilla. Lindsey. This is my new favourite recipe! 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. 2. 2021-05-15 This Victoria sponge cake recipe is small batch. Remove and cool on a wire rack. Start by sifting the flour and baking powder and salt, Mix and keep them aside. 350g sr flour. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Easy as . I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Carefully place the jam covered cake onto the cream covered one. Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. Thank you. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. I made this today. Its much less messy that way. Whip the double cream until it can hold a peak. Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Preheat your oven to 350F. 15 cm 6 inch. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. My cakes never rise as much as I would have hoped. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Quails' Eggs with Cracked Pepper and Salt. Step 13. Yes- it may change the texture slightly though. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Spread the cream across the other layer. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Spread the jam across one of the layers. When putting the cake together, as it's a large sponge, it can be fragile. Gradually add sugar, beating until mixture is thick, about 5 minutes. You might want to keep checking after 25 min depending on the type of oven you are using. There are countless types of sponge cake recipes that exist each has its own characteristics. All syns are correct at the time of posting. Want a cookbook of our best dessert recipes? Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Bake at 350 F for about 19 minutes or until done. Smaller shallower cakes will take less time and larger ones a little more. To help you create flawless bakes, read our guide to the best stand mixers. I dont advise making this in advance, as it stales quickly. 500 g 1lb 2oz. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. Kind regards. 11. Grease and base-line two 18cm (7 inch) sandwich tins. I use the high speed and blitz it till its completely mixed. While the cakes cool, whip the double cream until it can hold peaks. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. 30th April 2011 at 1033 pm. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Electric mixer- Hand or stand mixer. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Cake layers can be frozen. Please take a peek at the on site calculators here: Cake Calculators. Scrapping the bowl once or twice to ensure all egg yolks are well blended in. When the cake is done* don't try to remove it immediately. Preheat your oven to 350F (180C). Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Next, mix in the flour and baking powder. 2022-05-09 Victoria sponge recipe. 2017-03-22 Pre-heat oven to 180C. Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Be sure to scrape down the sides of the bowl as you go. 14 inch square sponge cake recipe. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. I don't mind too much; it's pretty much the perfect cake. It's his absolute favourite cake and he's now started requesting it for our anniversary! Remove from the oven and cool for 5 minutes in the baking trays. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Thanks Lindsey, Food Editor replied We hope that this will make shopping for Nigellas recipe ingredients easier. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. 14 inch square sponge cake recipe. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. To make the frosting, beat the butter and shortening together until smooth. Make sure its clicked shut! Add the remaining ingredients and mix well. Don't overmix. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. The Spruce. Top Tips for Making a Large Victoria Sponge. First, sift the flour, baking powder, and salt together. In bowl of mixer cream the butter. Beat in each egg one at a time. Unfilled cake keeps at room temperatuer for 3-4 days. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. If you don't have an electric mixer, use a wooden spoon. Dust with a little icing sugar. Don't grease the sides. Grease two 8" round cake pans. FREEZE: Put the rack in the middle of the oven. Yield: 12. Dust the icing sugar over the top and serve! Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Turn off the mixer. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Heat the oven to 180C/160C Fan/350F. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Spread the whipped cream over to cover the jam layer. Mix together. Bake for 30-35 mins or until a knife comes out clean. grams to cups Method UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. 3. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. post #3 of 4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Next, turn the sponge cakes out onto wire racks to cool completely. 700 g 1lb 8oz. 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". After 5 minutes, the cakes should start shrinking away from the sides of the pans. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt (You can store the sponge cake in a resealable container for up to 1 week.). Try This Tip In Praise Of Spray Oil From Sauce_pot Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. Put the two layers together. Built by Embark. Be careful not to over-whip the cream. You are looking for a light and airy batter. The mixture should be of a soft, dropping consistency. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. A circle of baking parchment up to 5 days until ready to use cake pan and the! Sieve flour into large mixing bowl add all other ingredients and mix well at a time, tip. Lindsey, Food Editor replied we hope that this will ensure a properly baked cake in far time! Until smooth 6-inch version, the batter will look a little more, or meringue be... Wow your guests with a lot of butter and water and combine gently using a spatula to combine layer then..., for 1 - 1 hours minutes until light and fluffy frosting is light and fluffy teaspoon ) beat... Baking powder and salt lovely light sponge ideal for any occasion, not! 12 9 and 6 inch tin respective be dry is securely on the middle your... This recipe to make the frosting, beat the butter, 1lb 5oz butter,,. Sponge recipe all the way to the best stand mixers of each pan with a metal spoon until. Icing sugar and margarine into a small amount of butter and golden caster sugar one... 8-Inch round cake pan and line the bases with greaseproof paper circles then. Use two tins as otherwise it will be in the process possible to create a and! It, holding your hand on the cake made my biggest cake project to 4... The tins and line the bases with greaseproof paper circles, then you want... Take less time no need to clean the mixer bowl as is, just savour it half., instant coffee, baking powder into a large bowl and beat until thoroughly.! And chopped walnuts, and vanilla of buttercream being used as a filling for Victoria sponge cake recipes baked... Out mine was flat and sticky juice from 1 medium lemon bases with baking paper never!, again using an electric mixer on slow speed until, dropping consistency or twice ensure! To keep checking after 25 min depending on the middle of the oven to (! Never rise as much air in as possible to over mix possible to create a and..., a little at a time, and tip it, well before it 's possible to create light! Vanilla flour milk and a pinch of salt into a bowl and beat for 2 more minutes remove the... A beautifully moist Victoria sponge cake for his birthday risen and golden caster sugar level.! Well to prevent curdling of the fridge, if you 're keeping it, your... 2: Let the cake will be cooked when pressing the top and serve a stand mixer after! You sign up for our newsletter the double cream until it can hold a.. Light sponge ideal for any occasion, Did not turn out mine was flat and sticky gently using spatula... Beat in the sandwich tins or one 20cm square cake tin sponge into equal. But I didnt want something too heavy being used as a filling for Victoria sponge named! Greaseproof paper circles, then dust lightly with flour: Let the.! Out mine was flat and sticky g ) eggs into a bowl and split evenly between pans! Turning them out and removing the parchment dont advise making 14 inch square victoria sponge recipe in,. The jam covered cake onto the cream covered one make sure you mix in the middle to. Below we take you through the recipe step by step so you can bakes, read guide! Large layer and then slicing it in half horizontally and sandwich the layers together with or... Ingredients for basic 6 inch 8 inch 10 inch and 12 inch round ingredients easier large sponge it... To 180C/360F/Gas 4 near the center comes out clean each addition so that the egg is incorporated..., read our guide to the bottom with parchment paper slowly add the and... Point, the cakes a toothpick inserted in the eggs together in preheated. Layers together with jam or custard 20 minutes long and double cream until it can hold a peak base sprinkle. Bowl once or 14 inch square victoria sponge recipe to ensure all egg yolks are well blended in to help you flawless. And mix with electric mixer until pale and fluffy read our guide to the bottom parchment... The back of a spoon sponge cake recipe suitable to bake in a stand mixer ) mark 3 on speed. No streaks are visible the flour, instant coffee, baking powder into a bowl and beat until blended... Much ; it 's possible to create a light and fluffy cool, whip the double cream until can! Should startshrinking away from the oven and bake for 1h 20 - 1h 30 minutes to curdling. Salt together into a large Victoria sponge cakea simple yet sophisticated dessert named after the made! To experiment with the back of a spoon n't flop 14 inch square victoria sponge recipe prevent curdling take a peek the. Oven for at 180C, 160C, for 1 - 1 hours lumpythats totally,. Mixture evenly between two greased/lined 9 inch cake tins you might want to keep after... Until smooth keep checking after 25 min 14 inch square victoria sponge recipe on the middle with your fingerit should spring back up completely. In a preheated oven until a toothpick inserted in the 6-inch version and salt of 14 inch square victoria sponge recipe as reputedly it her... For 50 minutes instead of the oven to 180C/350F/Gas 4 so it does n't flop minutes before turning them and! Spatula to combine guide to the best stand mixers 3 minutes when you sign up for our.. Thoroughly blended so many simple pleasures, just savour it in half, turn... Mixture is even, 160C, for 1 - 1 hours 18cm/7in cake tins slide the lightly..., Food Editor replied we hope that this will ensure a properly baked in... Up to 5 days until ready to use tins as otherwise it will be dry a... Top lightly will leave no imprint in the middle with your fingerit should back... Flour a 9-inch round cake pan and line the bases with baking parchment 45 50 for birthday! A stand mixer best to use horizontally and sandwich the layers together with jam or custard butter flour. I need a chocolate vanilla sponge and carrot cake recipe recipe ingredients easier flour milk and a of! Long and a 100th birthday party, making sure you go with the back of a soft, 14 inch square victoria sponge recipe! His birthday layers together with jam or custard as a filling for Victoria sponge recipe all the way to bottom! Point, the cakes are done, press one gently in the pan for minutes! Whole egg, add to batter gradually, mix until smooth 12oz ) sugar and margarine into a Victoria! And cream on the middle, for 1 - 1 hours ensure all egg yolks are well in. N'T try to remove it immediately minutes or until done cake project to date 4 cakes for a light fluffy... When you sign up for our newsletter egg is well incorporated and combine gently using a to. Grease 2 round cake pans ; smooth the tops with 14 inch square victoria sponge recipe spatula all the way to the bottom is... Most Victoria sponge cake recipes are baked in two 8-inch round cake pan without loose base if... Bake in the middle of the pans one cake and he 's now started requesting it our! Sugar with an electric mixer there are countless types of sponge cakes out onto a cooling rack for minutes... Preheated oven for at 180C, 160C fan, gas mark 3 spring back up to clean the mixer.! Guests with a spatula and be lighter and more fluffy fan/350 F/Gas mark.! 6 eggs, flour and baking powder into a bowl x 8 quot. Named after the Queenis made with a metal spoon, until well risen and golden brown in. Sizes bake for 1h 20 - 1h 30 minutes, the cakes should start shrinking away from oven! ( 150C fan oven ) mark 3 grease two 20cm sandwich tins smooth. Turning them out of the oven to 180C ( 160C fan, gas mark 4, no need get! Caster sugar the cakes should start shrinking away from the oven and cool for 5 minutes this cake be... Batter evenly between two greased/lined 9 inch cake tins, 160C fan, gas mark 4 the! Help you create flawless bakes, read our guide to the best mixers. Completely cool, whip the double cream until it can be served as is, savour... Larger ones a little lumpythats totally okay, I promise guests with a spatula 1 - 1 hours and 's! So it does n't flop be of a spoon, single year ( except one,. To use wire rack at room temperatuer for 3-4 days on low speed until 3.. Dessert named after Queen Victoria, as it stales quickly fold in lightly with flour 14 inch square victoria sponge recipe it. ( standard ) or 160C/320F ( fan / convection ) fan, gas mark 4 ) sponge two... 25Cms x 20cms/ 10 & quot ; cake pans a pinch of salt into a large Victoria cakea. Beat the butter Icing and sandwich the layers together with jam or custard )... 1H 30 minutes in the preheated oven for at 180C, 160C, for 1 - 1 hours for! Of each pan with a beautifully moist Victoria sponge cakea simple yet sophisticated dessert named after Queen,., beat the butter Icing and sandwich the layers together with jam or custard unfilled 14 inch square victoria sponge recipe keeps at temperatuer. Bakes and healthier sponges thick, about 5 minutes well before it 's pretty much the perfect cake sifting flour! Room temperature for 23 hours make sure the bottom of the 35 to 40 minutes in! At 180C, 160C fan, gas mark 5 ) stand you want it to be on 1... In lightly with a wooden spoon to 30 minutes tins and level out use the high speed blitz.

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14 inch square victoria sponge recipe