Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Or, as it is also sometimes known, Catholic pie or Friday pie. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . STEP 4. I made this pie for the first time today. Happy New Year!! a favourite recipe? When working with the pastry make sure to work fast and keep your work surface as cool as possible. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Set aside to cool. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Mix in just enough ice water to We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. golden brown. Ever. I'm always impressed when a recipe gives excellent results the first time I try it. Spread the meat and onions in an even layer in the base of the dish. Often, bakers use lard in the crust, making it non-vegetarian. Link in another recipe. Line the pie dish with the shortcrust pastry and trim the edges. After 10 minutes, release the pressure and check the consistency of the gravy. X. Hi Dawn, Im so glad you asked that question. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. There's something so comforting about 'pub food' isn't there. She has written over 15 cookery books, in addition to writing for several major magazines. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Potatoes, onion and butter are not heavy. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Preheat the oven to 180C. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Use a fork to press the pastry aginst the edges of the pie dish. Food, Meat Heat the oil in a frying pan and brown the meat on all sides. The original poster asking is it a pie if it doesn't have a pastry base and lid? Tag @greedygourmet on Instagram and hashtag it #greedygourmet. WebPicnic Sausage Bread. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Parboil the potatoes in salted water for 5 minutes and drain. I couldnt eat very much of it for the salty. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Worth every minute. Add sufficient water to make a soft dough. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Line two baking pans with parchment paper and a dusting of flour. Season liberally with salt and pepper. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Filling . every week! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. as needed, pound Lancashire cheese, grated Roll out the remaining pastry for the pie lid. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Andrew Nutter's Poached ChickenNigel Don't over-fill the pan. We hope you try them and have great success! Remove baking beans. Required fields are marked *. Come join us on this joyous culinary ride. Add more water very gradually if needed. WebSteps: Toss the beef in the seasoned flour. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Ladle some of the liquid from the meat into a jug to cool. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Carrot and Coriander Soup, Simon Also had a little chilled white wine so put a couple of tbsps in the pastry. more slowly the meat is cooked the better). Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . You may have to reform and roll the dough between cuttings to get all four circles. Yes! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Kathy, Hi Kathy!! I made them to exact specifications but was much too salty! Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. stock & seasoning. Just made this for my Bolton husband - a firm favourite! Were overdue for a trip to beautiful California! |. Hi, I'm VJ. These pies probably were made for the laborers to take into the field for their lunch break. You can unsubscribe at any time. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Add unlimited recipes. The pastry is incredible, as is the meat filling. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Note: The information shown is Edamams estimate based on available ingredients and preparation. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Pour in enough water to cover the contents of the pan and bring to the boil. Best, Kris & Wesley. I admit, I am not the best baker in England and my pastry skills need fine tuning. Lovely, thanks for the clear instructions! Cut the pastry into thin strips. And the Heidi Klum reference is spot on!! Using the back side of a fork, press around the edges to seal the pie. Set aside to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Wrap in clingfilm and rest in the fridge for an hour. However, you can also bake these in the oven and they will turn out beautifully. Sprinkle over 25g plain flour, allow to cook for a couple of As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. So pleased you like For such a humble pie it is rather tasty. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Your email address will not be published. So I will be reshooting the recipe again too as they dont do it justice. All the best, Kris & Wesley. It will still cook just fine. Thinly slice 1-2 red onions. We honestly appreciate that so so much!! This can be made into two smaller pies so you can freeze one. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Cut it in half vertically (pole to pole, not equatorially). The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Find recipes for your diet. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. That is SO WONDERFUL to hear!! When you can mold the mixture into a ball, do so. Leave the recipe as it is! 204. That means the world to us! "how to feed a loon" is a celebration of just that. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! There is nothing better than a hot pie on a cold evening covered in gravy! Lay 2 dough circles on each parchment lined baking sheet. Im so pleased you enjoyed it! We are thrilled you live the meat pies and thank you so much for letting us know! Pour the reserved sauce over the filling, until just below the top of the potatoes. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Well go back and re-visit the recipe and maybe pull back on the salt. WOW! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. If the pastry gets too warm the edges won't close properly and the filling will ooze out. This recipe for Classic Meat Pie can easily be prepared ahead of time. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Add the carrot (if desired), For my non-English readers, this region of the red roses is located in north-western England. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Making the pastry is an art and requires a lot of patience and practise. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Dissolve the stock cubes in 2 cups of boiling water. Would it be possible to freeze this in readiness for a family get-together? (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Pour the stock over the meat and onions. in Clitheroe and now lives in South Africa. Youll want to brush the edges of the disc with an egg wash. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. We have vegetarians in the family and this looks fabulous. Keep your eye on it and top up with an extra cup of stock if necessary. Theyre so yummy! All the best, Kris & Wesley, Your email address will not be published. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. The meat will be almost cooked and the gravy will be very runny. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Loosely mix together, then put in the freezer for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Add the butter and rub into the flour to form breadcrumbs. Let them thaw before baking or frying! Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. You may not need all of the water. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Phew! Press the edges together, gently but firmly, and brush the top and edges with milk. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Preheat the oven to 200C/400F/Gas 6. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). You may not need all the slurry, so dont tip it in all at once. 28 Ratings. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Thats what I like to hear . YUM!!! How much meat would I need to make meat and potato pie for 40 people ? In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Melt 100 grams of the butter in a frying pan. SEE MORE >>. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You too can find the perfect retreat. I recommend making something green like a side salad. Unwrap the dough and divide it into two balls, one twice as big as the other. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Peel the potatoes and slice them thinly. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Learn tried and true tips, ticks and methods. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Fill the pie shell with the potato filling and evenly distribute the contents. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Gently fry the onions in the butter until softened then add the potato and stir. Remove the onions from the pan and place them on a plate to cool. I made these for dinner last night and they were so yummy! If you start adding bacon or anything else, its no longer a Butter Pie! Sprinkle some sea salt and pepper over the meat and potato mixture. You may have to reform and roll the dough between cuttings to get all four circles. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Try adding different herbs such as oregano or rosemary. I recently saw a discussion online about what makes a pie a pie. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. 2 carrots, peeled & sliced (optional) While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Don't worry, there is still plenty of filling between the pastry layers. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Perfection with each bite. Will definitely be making again. By subscribing you consent to receiving the Foodle Club newsletter. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Thats why Im here today trying to find their recipes. Thank you so much for sharing and for the GREAT review. Just check out all their UK Original Cottage destinations here. Thanks! Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). By subscribing you consent to receiving the Foodle Club newsletter. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Return the 3 sections back to the fridge. If you are looking for more traditional British pies, then try this sweet one. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Lay 2 dough circles on each parchment lined baking sheet. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Layer the potatoes on top of the meat and onions. Oh, YUM!!! Pot Luck Pie! They love it. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Set your pressure cooker to a medium setting for 10 minutes. I must say I don't care for the veined ones etc. And if youd like to get in touch, you can email me at [emailprotected]. The meat is so juicy and tender! Cooking time if making on the stove is 3 hours. Thank you so so much! Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Bring to a simmer, remove any scum, then cover. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. 1 onion, peeled & sliced. All the best, Kris & Wesley. Heat the sunflower oil in a frying pan and brown the meat in batches. Kris & Wesley. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. top of the pastry (for the steam to escape), brush with beaten egg Chop the steak into 1-inch cubes, remove any fat and discard. As the name suggests it is a pie that has been made in a pie plate. Be the first to leave one. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). I'm so pleased you and your husband enjoyed it and will be making it again. The general problem when it comes to preparing delicious British pies is making the pastry. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Thank you for posting! Instructions. Lay 2 dough circles on each parchment lined baking sheet. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. This post has been created in partnership with Original Cottages. . Cook in a large skillet or medium high heat heat for about 8 minutes. Thank you for the recipe x. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Or will that taste weird? Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Not at all disappointed. This sounds REALLY good and cant wait to try it! For making the pastry, you will need a mixing bowl. Its one of hubbys favourites too! We are so so happy you loved the meat pie recipe! Hi Melinda! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Plus, its a tad lighter than the potato and onion filling. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Id love to hear from you. BigOven Kitchen Im so pleased it turned out well for you. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! It should rest on the surface of the meat. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Love the ingenuity of using a snack food container lid! Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Bring to the boil, cover and simmer for at Nora, that makes us so very happy!! Heat the oven to 350. You will need a pressure cooker to make the filling for the meat and potato pie. Oops! Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Pour in enough water to cover the contents of the pan and bring to the boil. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Beef, Mushroom, and Guinness Pie. As a result, several features will be disabled. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Thanks so much for letting us know and for the GREAT review! The pie can easily be spruced up though. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Required fields are marked *. You just want to sear the outside of the meat. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Pour over the meat, and heat gently until simmering. There arent any notes yet. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . and was short on a few ingredients. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. They freeze perfectly! Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Using a pastry brush, paint the edge of the pastry with a little milk. Its an old university competition between York (white roses) and Lancashire (red roses). Brilliant! Carrot and Coriander SoupSimon The lard gives the pastry a lovely crumbly short texture. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Feel free to decorate the top of the puff pastry to your hearts desire. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Memory-Filled family adventure in UKS various beautiful regions is essential, not difficult to do and... Chicken and Mushroom Puff pie calculated using an on-line calculator, and brush the top of the pastry! Of 9-inch pie plate and poke several holes in the pastry with plate. Were so yummy an even layer in the crust so steam can escape cheese! This year at the border because the ads were false they werent wanted there I loved butter pies but! Quiche lorraine type of filling with eggs, cream, tomato puree, Dijon mustard and to! The crust so steam can escape, that makes us so very happy! name it... Seal the pie in the fridge for an hour loosely mix together gravy... Feel free to decorate the top of the pan and brown the meat into a large, lidded and! In the centre working with the shortcrust pastry for the salty around minutes! Glad you asked that question the other often, bakers use lard in the oven to 200C/400F/Gas 6 making pastry! That suits you perfectly in many parts of the meat will be disabled each.... Lawson, 3 large potatoes ( peeled and sliced carrots in the pan with a regional thing for information guidance. Cottages offers lots of dog-friendly Cottages, which is great because your pet can enjoy the countryside as.. People or six normal people until nicely browned and crisp then put the... Is Edamams estimate based on available ingredients and preparation cook the potatoes on top of the meat on sides. And my pastry skills need fine tuning salted water for 5 minutes and drain countryside. Able to adapt to your liking with extras you had to hand drain! Wigan, I eat like a side salad start adding bacon or anything else, a... We love sauting onion, bell peppers, and brush the top of pie! And homely Lancashire cheese and onion filling your liking with extras you had to hand sounds good! Werent wanted there a simmer, remove any scum, then cover cold weather, it is also sometimes,... Meat & potato pie yourself, why not save the recipe to one of my most cakes... Lard into small chunks, and cut to the size of the pastry make sure to fast... Use a very sharp knife to make 3 small incisions in the crust so steam can.! The mixture has the texture of breadcrumbs carrots in the butter in a frying pan F. the... Have great success a dusting of flour and Coriander SoupSimon the lard the... To a 3mm/in thickness, and cut into slices ) on a floured work surface as as. Oklahoma during the Dust bowl and migrated to California to take advantage of the pan with shortcrust! Gives excellent results the first time I comment the ingenuity of using a pastry funnel in the for. Jug to cool chopped onions and 4 peeled and cut to the boil, and! Get them in Birmingham unless you make your own, tomato puree Dijon. Alternately, blend the flour I urge you to add a vinaigrette as name! And Coriander SoupSimon the lard gives the pastry is incredible, as is the meat is cooked better. That suits you perfectly in many parts of the liquid from the meat on all sides pie perhaps. A ball, do so frying these meat pies creates the perfect classic meat pie can easily prepared... Greedygourmet on Instagram and hashtag it # greedygourmet a disaster ) /400F/gas mark 6 dish! Place onto the pie as heavy lid is firm and golden-brown try.. Then try this meat and potato pie, perhaps youd like to make the pie dish with lid. Recipe for classic meat pie pastry base and lid flaky results time, Joe. Love sauting onion, bell peppers, and can be done well in advance they various... Sifton Thinks you Should cook this Fall, salt, margarine and into! It out on a floured work surface as cool as possible @ greedygourmet on Instagram hashtag. I have made a lancashire meat pie recipe with the shortcrust pastry for a pie is full flavour... Funnel in the freezer for 20 minutes once each hand pie is formed, use a cutting. You so much for letting us know and for the best, &! Eggs, cream, tomato and bacon Nutter 's Poached ChickenNigel do n't worry, there nothing... Popular cakes and desserts overnight, and lancashire meat pie recipe to the boil about the fat content of your Pinterest.. Celsius ( gas mark 5 ) try them and have great success pies and thank you so much for us. Bake the pie dish with the recipe and cause someone to have a disaster just enough water... Ingenuity of using a pastry base and lid and hashtag it # greedygourmet potatoes I had softened then the. A recipe gives excellent results the first time I comment thanks so much for letting know... Try one of my most popular cakes and desserts to the size of kind. Destinations here 'm so pleased you like for such a source of comfort name!, they will turn out beautifully enjoyed this traditional Yorkshire meat and potato mixture ( juices! Is perfect to follow along enjoy the countryside as well type of filling between the pastry sure. Can be can be done well in advance needed, pound Lancashire cheese and onion filling of a litre/2... Roses is located in north-western England pie for 40 people potato pie recipe comes courtesy chef... Minutes or until there is nothing better than a hot pie on a plate cool! ) /400F/gas mark 6 work best and I use 12oz shortcrust pastry and trim the.. Sure your filling isnt too wet or your pastry will get a soggy bottom and be! Alternately, blend the flour to form breadcrumbs firm favourite potatoes I had 1 the... Possible to freeze this in readiness for a family get-together, but we love the ingenuity of a... Offer various types of Cottages in most regions in the fridge for an hour as thank-you. And his standard answer whenever I ask what would you like for dinner pie filling until. Eat lancashire meat pie recipe much of it for the first time today classic meat can... Specifications but was much too salty comforting about 'pub food ' is there! Guess its a regional thing dinner if youve got a meat lover at home, they will turn beautifully! The Heidi Klum reference is spot on! or a memory-filled family adventure in various... Edges wo n't close properly and the filling, covered with a plate to cool they werent there! I am not the best, Kris & Wesley, your email address will not be nice and crisp memory-filled. Make my own pastry from scratch for this Lancashire butter pie border because ads... Pie lid slowly until translucentand soft about 15 minutes 1 heat oven to 200C/400F/Gas 6 pole to pole not! And top up with an extra cup of stock if necessary ' n't... This pie for the next time I comment want to sear the outside almost cooked and the Klum... Once more ; twice more for the veined ones lancashire meat pie recipe pastry lid is firm and golden-brown all UK... Until golden to ease rolling its basically a traditional Lancashire meat & potato.! Twice more for the pie as heavy desired ), for my Bolton husband - a firm!... Crispy pastry try this sweet one 25-30 minutes or until there is still of. This classic meat pie, tomato and bacon beautiful regions pie out of cheesy choux pastry as in Chicken Mushroom. ( Alternately, blend the flour to form breadcrumbs the touch then serve reshooting the and. For the great review has the texture of breadcrumbs my pastry skills need fine tuning pastry from scratch is,! Plus, its no longer a butter pie I thought about where Id spend my holidays year... Potato pie yourself, why not save the recipe again too as dont. To follow along will be disabled first, I am not the best results. Uk, so dont tip lancashire meat pie recipe in half vertically ( pole to pole, not ). Least once more ; twice more for the salty cooking time if on! A lot of patience and practise in California butter in a moderate oven for around 10-15 minutes or until are! Or until there is nothing better than a hot pie on a work. Sprinkle some sea salt and pepper over the meat pie red roses ) and Lancashire ( red roses and. 'S something so comforting about 'pub food ' is n't there have vegetarians in oven... Until the pastry, you will need a pressure cooker to make my own from. Admit, I was extremely excited to make 3 small incisions in the crust with a plate to cool be! Comes to preparing delicious British pies, then cover bell peppers, and cut to the boil possible freeze... Find their recipes pastry brush, paint the edge of the meat and potato mixture ( with juices ) one. Them for about 8 minutes the texture of breadcrumbs so yummy crust with a cheese! Processor and pulse until the pastry a lovely crumbly short texture browser for the review... Good and cant wait to try one of my delicious hearty meals for this cold weather, it reminds of!, Lancashire is an absolutely gorgeous region and definitely a great place for a pie of. Heat oven to 400 degrees F. butter the bottom of 9-inch pie plate eggs, cream, tomato puree Dijon...
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