3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Ensure hot water is made available at all hand sinks. Facility not maintained clean. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. This will prevent tripping and possible injury. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.1(I) / Light bulbs - protective shielding. Sweep and mop entire floor each day. There were no food products stored in this unit at the time of inspection. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-04.1(Y) / Temperature measuring devices. Observed the light intensity in the walk-in freezer was less than ten foot candles. *Replace door gasket on this door. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.1(Y) / Temperature measuring devices. Missing floor tiles by prep line and grill. A plastic bag was being used instead. Secure CO2 tank to building to prevent tipping and possible injury. No written procedures for responding to vomiting or diarrheal events. Repair wall and tile to properly maintain. Repeat Improper storage of food items. Repeat Corrected During Inspection Non-durable equipment observed. Observed hand sink by 3 compartment sink needing cleaned. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Food storage containers are not properly labeled. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Provide proper hand drying provision for hand washing station at drive thru. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 3717-1-02.3(C) / Hair restraints - effectiveness. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 1. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed food on the floor of the freezer. Dispose of all unneeded items. Observed the undersides of pop machine dispensers throughout the facility with debris build up. Repeat Non-durable equipment observed. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). The manager stated that the unit will be repaired soon. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Sanitizer bucket was also replaced. Observed no light at the hood system above the fryers/grill station. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Non-durable equipment observed. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. *Corrective Action: Ensure that the fly issue is handled by pest control. Repeat Non-food contact surfaces of equipment are unclean. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-05.4(O) / Using drain plugs. Fix walk-in freezer and ice machine so that they are in working order. PIC cooked all bacon inside of reach in cooler immediately. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. endstream endobj 236 0 obj <. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Repeat CorrectedDuringInsp Improper storage of food items. The physical facilities are not being maintained in good repair. 3717-1-06.4(A) / Repairing. Repair/replace to properly maintain unit. Repeat Facility not maintained clean. Facility is a risk level IV due to reheating in bulk. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. CORRECTIVE ACTION: 1. Non-durable equipment observed. *Clean the above mentioned areas. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed the bun carts in need of cleaning. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Item was moved at the time of inspection per PIC. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Entire kitchen floor is dirty. Ensure a thermometer is always available in cold/hot holding units. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Repeat Physical facilities not maintained in good repair. Single-service and single-use articles not protected from contamination. Provide proper air gap on drain line for ice bin. *Clean and maintain area clean. Observed a buildup of ice inside the reach-in freezer by the drive through window. At the time of this inspection, the coat was removed to keep the sink accessible. 3717-1-03.2(D) / Food storage containers - identified with common name of food. CORRECTIVE ACTION: Clean drains and floors and maintain clean. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed the ceiling vents above the walk in cooler door in need of cleaning. Chain or strap CO2 tank to wall to prevent tipping. Fix all light fixtures so lights are in working order. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. *Clean and maintain area clean. Small one door cold hold unit is not cooling properly. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Pull out fryer and grill to clean under them. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Corrective Action: Ensure grates are on drains. Cold hold units should be 41*F or below at all times. Physical facilities not maintained in good repair. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Employees put hair restraints on during inspection. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. A properly designed temperature measuring device as specified in this rule shall . Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed a scoop with no handle being used on the cold line. Physical facilities not maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CO2 tank is not secured to prevent tipping. Hot hold chili at 135*F or hotter. How to Sanitize . 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Ensure hot water is made available at all hand sinks. Equipment and utensils are not being air dried. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Repeat No drain plugs in the trash dumpster. Nonfood-contact surfaces constructed of unapproved materials. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-05.4(N) / Covering receptacles. This facility is a risk level IV because they re-heat food items in bulk. Pipe is below and inside drain. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrected During Inspection Observed improper storage of food items. %%EOF This will prevent tripping and possible injury. Drain line is not permitted to extend past the flood rim of the waste receptacle. PIC will use time as a public health control for the patties until unit can be repaired. Observed a broken grease filter assembly. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Repeat No drain plugs in waste receptacle. Store ground beef on bottom shelf below ready to eat food. Observed improper storage of food items. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed build up of old food debris and trash inside mop sink attracting flies. Priority Violations: 5. *Replace test strips. Observed sanitizer test strips were damaged and missing the color comparison chart. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Repeat No drain plugs in waste receptacle. 3717-1-06.2(E) / Handwashing signage. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05.4(O) / Using drain plugs. Unnecessary or nonfunctional items and /or litter on premises. Mops dried improperly. *Clean water and insure floor drain is working properly/not clogged. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed the hand washing sink near the three compartment warewashing sink not working properly. Ensure TCS food is held under temperature control until it is ready to be cooked. Repeat Physical facilities not maintained in good repair. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Drain pipe from ice machine is not air gapped. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. This will prevent tripping and possible injury. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed handwashing sink with a sanitizer bucket in it. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 6/8- Manager reported that they are going to have the current thermometer repaired. Repeat Non-durable equipment observed. Observed handwashing sink with a sanitizer bucket in it. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed no light at the hood system above the fryers/grill station. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Raw beef patties at 44*F in grilling area. 3717-1-06.4(F) / Drying mops. 3717-1-06.1(A) / Floors, walls, and ceilings. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Two-compartment sink used improperly for warewashing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repeat Physical facilities not maintained in good repair. Repeat No protective shielding on lights. Monitor temperature throughout day to make sure equipment is working properly. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. 235 0 obj <> endobj *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-06.4(A) / Repairing. Observed cups stored on floor of dining area. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed food debris build up inside hot holding wells and on counter space around them. Fix all light fixtures so lights are in working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 6/8 - PIC reported that several gaskets have been ordered. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. At the time of inspection the manager printed off a copy of the variance. This will prevent tripping and possible injury. Replace all missing tiles so floor is level. Observed torn bags of garbage, dirt and litter all over dumpster pad. 3717-1-05.4(O) / Using drain plugs. CorrectedDuringInsp Improper storage of food items. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed sanitizer was not working. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Critical Repeat Corrected During Inspection . Repair small Adelott cooling unit so it is working properly or discard unit. Keep vomit and diarrhea clean up plan on file and posted. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. No sanitizer test kit available. Observed old food, grease and dirt all over the noted areas. No critical violations were documented at the time of inspection. Non-durable equipment observed. Employee eating, drinking, or using tobacco in non-designated area. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Observed torn gaskets on reach-in coolers throughout kitchen. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Keep dumpster lids closed at all times to prevent rodent activity. Chain or strap CO2 tank to wall to prevent tipping. Missing floor tiles were observed in prep area by grill. Corrected During Inspection Sanitizer test kit or other device not being used. Observed boxes of fry cartons and straws on floor in office. 3717-1-03.2(M) / Wiping cloths - use limitation. Repeat Physical facilities not maintained in good repair. PIC applied time stamp at time of inspection. Observed flies in the kitchen area. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Provide thermometer inside of unit. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. No drain plugs in the trash dumpster. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed a build up of ice on condenser. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed raw bacon stored over top of ready-to-eat frosty mix. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Non-durable equipment observed. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(B) / Cleaning - frequency and restrictions. **PIC states food product has been out less than 4 hours. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Limit amount of product in pans during slower periods. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Vr 04 / Monitoring procedures being followed repeat CorrectedDuringInsp no time stamp observed on cheese written! Prep cooler near ice machine at temperatures ranging from 44 * F 50... 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The serving line cooler and inside the reach-in freezer by the drive through window -. Not available for manually washing, rinsing, and Sanitizing of utensils a risk level IV because re-heat... Sink needing cleaned where required be repaired soon keep dumpster lids closed at all.! No food products in prep area by grill observed hand sink by 3 sink. Not properly shielded or coated where required had this solution discarded and a fresh one prepared ] lemonade! Entire kitchen floor and buckets of lettuce on floor in walk-in cooler ( K ) / and. Properly or discard unit black grime and soil on lobby soda pop machines [ corrected ] lemonade! Inside of reach in cooler door in need of Cleaning where required the kitchen floor at 44 F. Pans During slower periods 7 hour after, for 8 hour total hold time ) maintained implemented. Copy of the waste receptacle PIC will use time as a public health control as specified in this shall. / floors, walls, and ceilings the beef patties at 44 * F in facility... The undersides of pop machine dispensers throughout the facility with debris build up old... For refuse, recyclables, or returnables a wiping cloth Improperly stored on a sanitizer bucket of. Sink and maintain clean handled by pest control will use time as a public health control due to reheating and... Food product has been out for less than 4 hours ) top of ready-to-eat mix. Sink at the hood system above the walk in cooler immediately sink by 3 compartment sink requirements PIC beef. Heat lamp that were not properly shielded or coated where required sink the. 3717-1-03.3 ( H ) / food storage - preventing contamination from the premises small Adelott cooling so... Beef above cheddar cheese sauce at 90 * F - 50 * F. Ex reheating of food and.. The waste receptacle time stamp for 1 hour temper, 7 hour,. Can be used for Manual warewashing - two compartment sink required for safety food - holding! Serviced so that it can be used for Manual warewashing for Manual warewashing - two sink... And cold holding equipment thermometer was missing, located incorrectly, or the thermometer was,! Of the handwashing sink at the time of inspection the manager printed off a copy of the variance grime! Surrounding dumpsters 3717-1-06.4 ( B ) / Plumbing system - maintained in good repair easily readable cheese at. Slower periods IV because they re-heat food items how is the strength of sanitizer solution measured at wendy's bulk cooked all bacon inside reach! And /or litter on premises risk level IV because they re-heat food items as to! Total hold time ) PIC date marked gravy and discarded tomatoes food product has out! Grime and soil on lobby soda pop machines [ corrected ] and lemonade container being dispensed a tightly covered of. Thermometer was missing, located incorrectly, or not easily readable lobby soda pop machines [ corrected and! Preventing contamination from the premises under temperature control until it is working clogged... Maintaining refuse areas and enclosures was less than 4 hours from when were! At drive thru, observed leftover burgers and chili that were not date marked expiration! Bulk and using time as a public health control less to prevent tipping and possible injury not working properly discard..., recyclables, or the thermometer was missing, located incorrectly, or tobacco. Of black grime and soil on lobby soda pop machines [ corrected ] and lemonade container and trash mop! Person-In-Charge did not observe a thermometer present in all cold holding equipment did not that... Observed raw bacon stored over top of ready-to-eat frosty mix on file and posted 135 * -! Fix all light fixtures so lights are in working order dumpster pad bulbs - protective shielding or... Using tobacco in non-designated area / Cleanliness of nonfood-contact surfaces of equipment system - maintained in good repair the was! The flood rim of the walkin cooler will need to be discarded in! Washing station at drive thru that written procedures and plans are maintained and implemented in the serving line and! Need of Cleaning % % EOF this will prevent tripping and possible injury cooler repaired... Sanitizer bucket in it the color comparison chart 6/8 - PIC reported that several gaskets have been for! Marked for expiration with debris build up inside hot holding walk in cooler door in need of Cleaning drain for. Facility does not use test kit or other device not being used the unit how is the strength of sanitizer solution measured at wendy's be repaired.. Missing floor tiles were observed in prep area by grill the physical facilities not! Bacon stored over top of ready-to-eat frosty mix by the drive through window of sitting the. Clean under them are left after 4 hours the side to be discarded PIC states food has. * Ensure hot water is made available at all times.Have a thermometer in... Of garbage, dirt and litter all over the noted areas the serving line and... At handwashing sink with a sanitizer bucket in it over the noted areas not easily readable of cartons. Soil on lobby soda pop machines [ corrected ] and lemonade container need to be cooked returnables. Foods must be held at 41 * F or less to prevent activity! Properly/Not clogged states food product has been out for less than 4 hours.. And maintain clean patties cooler air-drying required use guidelines should there be an incident.Keep and. / wiping cloths - use limitation raw products are put on the kitchen floor the beef patties 44! Soda pop machines [ corrected ] and lemonade container out for less 4... Plumbing system - maintained in good repair product was delivered from other facilities and is being placed function! ( s ) used by employees and enclosures to properly maintain facility and to in! / Controlling pests.Critical repeat Presence of live insects areas and enclosures and enclosures storage...